If you have been to Thailand then this dish needs no introduction. Available on every street corner from the mental Khao San road in Bangkok to bamboo shack beach restaurants
I’ll admit it then…I’m addicted to Thai food. As a real ThaiFoodaholic I cook Thai food almost every week, whether it’s a Thai soup, stir-fry, noodles or curry
This Thai Basil Chicken recipe falls into the second category. In Thai, it is known as Pad Kra Pao Gai (ผัดกระเพราไก่), but bear in mind that there will be variations in the English spelling
Today I have for you Thai Style Prawn Curry which you should really consider for "Happy-Happy Deepavali" instead of the same prawn dish (Pepper Tamarind Curry, Prawn Mango Curry, Butter Basil Prawns, Prawn Brinjal Curry & Lemongrass Chilli Prawn) year in year out
Forgive the short interlude, I have been making a lot of meals from the Hairy Dieters cook books for the past month or so, most of which I have posted the recipes for in the past
To celebrate this fantastic potato, I've teamed up with Albert Bartlett to create this Thai inspired curry with hints of peanut, chilli, lime and coriander
To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Thai fragrant rice, cooked according to packet instructions
