Moroccan Lamb Tagine is a Popular Dish
MoroccanLambTagineapopulardish. Ingredients for MoroccanLambTagine. However if your makingthis in the UK always use Lamb, the dishis delicious and if you don’t like Cous Cous – rice is good also
Meatloaf Egg Scramble
Thats how this MeatloafEggScramble came about. Recently I made one of my favorites, Bacon Jam and Fontina Loaded Turkey and Rice Meatloaf and the bacon screamed a need for eggs
Amaretto
1 cup water. 11 cup white sugar. 11/2 cup brown sugar. 12 cups vodka. 12 tablespoons almond extract. 12 teaspoons vanilla extract
Spiced prawn and crab spring rolls
Spicedprawnandcrabrolls. spicedprawn & crabrolls. Although I have used prawnsandcrab meat, this works brilliantly with chicken, minced pork or just a selection of vegetables
Sourdough for starters (or grow your own pet yeast)
Another reason to cultivate yourown starter, as it’s virtually free – if you go on to love making sourdough bread, fantastic, and if you don’t, you’ve wasted far less money
Easy beef enchiladas
Take a torilla, put two tablespoons sauce, add bean and minced beef mix. Bake in the oven for 20-25 minutes 200 gram minced beef
