Beef bourguignon
Add the mushrooms to the Crockpot, stir and you beefbourguignon is ready to serve . Return the bacon back into the pressure cooker and sprinkle flour on the beef
Ham Hock Terrine
Hamhocks are an inexpensive cut of meat and can be used to make this delicious terrine. Put the hamhocks in a large pan with the stock ingredients
Mexican tortas
Add a tablespoon refried beans Then add the crispy chicken schnitzel and sprinkle with shredded cheese, pickled jalapeños and a big dollop of guacamole Put the top of the bolillo on the guacamole and you are ready to serve your torta Mexicana
Homemade scones
Put the scones on the baking sheet and brush them with the remaining egg wash. Save 2 tablespoons to brush your scones with. 5″ cookie cutter and cut the scones. Bake the scones for 13-15 minutes golden brown or until they have doubled in height
Crockpot chicken chili
Drain the kidney beans and rinse before you add them to the slow cooker Finely chop the sweet peppers and onion and add to the Crockpot
Sweet potato and chickpea slow cooker tagine
Slowcookers are much more common, and much more versatile, so this time I thought I’d make a slowcookertagine, with sweetpotatoesandchickpeas
Tomato feta frittata
Then add the cherry tomatoes. Make sure the skillet is evenly covered with the vegetables when you pour the whisked eggs into the pan Let it the egg set and sprinkle the scallion, the feta and grated cheese on the frittata
Hash browns
Add a good pinch of salt and pepper without it the hashbrowns will taste bland. Peel the onion as well but do not cut or slice
