Create your cookbook!

Line baking tray with baking paper Add olive oil, parmesan, garlic, salt, and pepper to a bowl. Stir through thoroughly Add the greenbeans to the bowl and stir to cover the greenbeans with the oil mixture Arrange greenbeans on the baking tray Bake the greenbeans for 20 minutes Take the baking tray out of the oven and sprinkle the mozzarella cheese over the beans Set the oven to broil (or grill) and return the tray into the oven for 5 minutes or until melted Serve immediately

This warmlambsaladwithaThaiStylesaladdressing is ideal for days when you want something light but tasty

Peeling, dice and boil the potato's until soft Drain and mash the potatoes Add 1 cup of flour and stir through the potatoes Add another ½ cup of flour and combine thoroughly Put dough on a floured surface and add the last ½ cup of flour and knead the dough until elastic Then put in a bowl and brush with oil before wrapping with cling film and let it rest for 1 hour Heat skillet before taking the dough out of the bowl and knead one more time before cutting it in size of golf balls (approx 7) Roll the dough into a roti and bake in the hot skillet (no oil)

Take a burrito and put two or three tablespoons of egg on it. Two or three sun-dried tomatoes Wrap like a burrito and serve

We've made Naan and Curried Chicken Salad (which is probably NOT authentic Indian at all), and we've done this Korma recipe several times

Set aside as well Take a mini taco and fill with North Sea shrimps put on a plate Take a mini taco and fill with the pan fried vegetables and some large shrimp Serve

From Mexican fajitas to pasta bakes, sweet potato jackets to stir frys, ratatouille to Casseroles and bolognese, these vegetarianrecipesforstudents are all real easy to cook up, cheap and delicious

Bake the hamburger Stack the hamburger start with the tortilla bread, iceberg lettuce, hamburger, tomato, pickle and hot ketchup Serve with some homemade potato chips

Measure all the ingredients and put it in a large mixing bowl Stir the spices for at least a minute or put it in a blender and pulse 3 to 4 times Store in a glas jar or resealable bag