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Moroccan freekeh with harissa aubergine

Moroccan freekeh with harissa aubergine

This Moroccanfreekehwithharissaaubergine was dee-lish. I found my freekehwithout any trouble in my local supermarket, but if you can’t spot it, any similar grains would work just fine in this recipe too (barley, bulgur wheat, spelt, etc)

Mom's Rum Cake

In another bowl beat eggs, water, oil and rum until frothy. Combine cake mix and pudding mix. Remove from heat and add rum
Pumpkin cinnamon rolls

Pumpkin cinnamon rolls

Then sprinkle cacao powder on top of the pumpkin puree and the second tbsp of cinnamon powder. Then spread the pumpkin puree on top of the puff pastry

Banana Cake with Crumbs

I like to eat bananas when they are a bit green. This is a small cake that became very good. But the brown ones are perfect to bake with

Moroccan Lamb Tagine is a Popular Dish

MoroccanLambTagineapopulardish. Ingredients for MoroccanLambTagine. However if your makingthis in the UK always use Lamb, the dishis delicious and if you don’t like Cous Cous – rice is good also
Meatloaf Egg Scramble

Meatloaf Egg Scramble

Thats how this MeatloafEggScramble came about. Recently I made one of my favorites, Bacon Jam and Fontina Loaded Turkey and Rice Meatloaf and the bacon screamed a need for eggs

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