Leftover Lamb Ragu
A really quick and easy recipe, this delicious Italian style LeftoverLambRagu is the perfect way to make the most of your lambleftovers
Fish fajitas with panga fillets
Take a fork and stir the flour mixture to thoroughly combine Wash the Pangafish filets with cold water and pat dry with paper towels Now take a fish filets and put it in the flour mixture Heat the skillet and add olive oil
Easy sweet empanadas
If you use an empanada maker, seal the empanadas with the maker else press the edges close with a fork or roll the edge by hand Whisk the egg and brush the empanadas with the egg wash
Easy homemade adobo seasoning
Measure all the ingredients as described in the ingredients Put in a mixing bowl or mortar and stir for at least 1 minute to evenly distribute all ingredients through the Adoboseasoning
Bola de Caco - Traditional Bread from Madeira
As it is an island there was a lot of fish which we love, but today I am sharing with you a recipe for the local bread, BoladeCaco
