Create your cookbook!

Pre heat the oven at 375 ℉ Put the nut mix in a kitchen machine and blend finely Put into a bowl Add 4 tbsp of Agave syrup and mix through the nut mix Put the nut mixture in a spring form and press the crust tight Put all of the fruit (mango,banana, apple sauce, dates) in a blender and blend into a smooth mixture Divide the fruit mixture in half (e. in two bowls) Add the oat flour, baking powder, baking soda and cacao to the first half of fruit mixture and stir through thoroughly Put this cacao, oat flour mixture on top of the pecan hazelnut crust Add the remaining fruit mixture on top of the cacao flour mixture Bake the pecanpie about 40 to 45 minutes Let it cool slightly

We try not to eat a lot of red meat here, so I used ground turkey instead of beef. Today (Sunday as I write this) I used it to make our favourite Mexi-Melts, working with it in tandem with our Microwave

of lentils, then add two or three tbsp of salsa spread across the tortilla chips Now add two to three tbsp

Boil carrots in about 8 minutes soft Put into the blender Add the nutritional yeast, tomato paste, arrowroot starch and garlic powder Blend on low first to combine the ingredients, increase to get a smooth dip If the dip is to thick add 1 or 2 tbsp of hot water and stir thoroughly

I haven't had a piece of coconutcreampie in years. I used two kinds of coconut in it. Spread the cooled mixture into the prebaked pie shell