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Bacon and egg breakfast tortilla cups

Bacon and egg breakfast tortilla cups

Heat oven at 400 ℉/ 200 ℃ Cook the bacon in a hot pan (no butter or oil required) Drain bacon Half the tortillas Fold the tortillas in a muffin tin Add the bacon to the tortillas Add an egg on top of the tortillaandbacon Cook in the oven for 20 minutes Take out of the oven add some chives, paprika powder and salt and pepper to taste Enjoy
Spanish tortilla tapas pinchos

Spanish tortilla tapas pinchos

Heat oven to bake the bread Heat pan medium heat and bake the strips of bacon until crispy Then bake the bell pepper in the skillet on medium until the bell pepper is soft Slice the bread and cut the Spanishtortilla in wedges Take skewer and put a strip of bacon on a skewer
Spanish coffee

Spanish coffee

Remove the water and dry the glass Pour the Licor 43 in the glass and make a hot café solo to pour over the top Take a spoon and gently spoon the whipped cream on top of the coffee
Crunchy tuna tostada

Crunchy tuna tostada

Then the mashed brown beans before adding the avocado and a tbsp of guacamole Drain the liquid from the can of tuna and put about half of it on the tostada
Fried shrimp cakes (tortillitas de camarones)

Fried shrimp cakes (tortillitas de camarones)

Stir thoroughly the flour mixture before adding the water and stir some more Then add the scallion and stir Add the shrimp and stir as well Heat a skillet on medium to high heat Take two spoons and scoop the batter into the oil

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