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Tortilla Club Sandwich

Tortilla Club Sandwich

Do not use any baking product Plate up the first tortillaclubsandwich Start with a tortilla, lettuce then the turkey, salsa then another tortilla more lettuce, cheese, bacon, tomato, salsa and the fried egg The final tortilla cut a hole in the tortilla and add it on top
Mexican chicken marinade

Mexican chicken marinade

Add the chicken and let it set for a couple of minutes Wait until the chicken is released before moving it in the pan Turn and cook the other side as well

Mushroom Sauce

Creamy mushroomsauce is very good, do you agree. I used mushrooms, but if you have chanterelles, they are just as good to use
Easy chicken wrap

Easy chicken wrap

Drizzle the sauce on the chicken or dip the wrap in your sauce Roll up your tortilla burrito style you can take for lunch or fold it when you want to eat it straight away
Easy Greek tzatziki sauce

Easy Greek tzatziki sauce

Grate the cucumber and squeeze all of the excess water from the cucumber. Store the cucumber in a medium mixing bowl Add the olive oil, yogurt, lemon juice and finely chopped garlic
Delicious tapenade pull apart bread

Delicious tapenade pull apart bread

Set aside for 12 to 24 hours to let the dough rise Prepare the tapenade by adding the sun dried tomatoes with the oil, the olives, cherry tomatoes and the garlic in foodprocessor Use a foodprocessor or blender to get the desired consistency of the tapenade Flour a board and roll half of the dough into the shape of a gigant tortilla about the size of a dinner plate Now spread about ⅔ of the tapenade on the tortilla and roll the tortilla in a sausage shape Cut the roll into 10 pieces and put them in a baking tin Take half of the remaining dough and repeat the rolling of the tortilla and spreading of the tapenade onto the tortilla. Brush the bread with the egg mixture Cover the baking tin with aluminium foil and bake in the oven for 20 minutes Remove the tin foil and bake for another 15 to 20 minutes until golden brown Serve immediately

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