Create your cookbook!

This is an easy kuzhambu/ gravy for rice made by first frying the onionvadagam and then making the spice-tamarind water to boil in it

@manjirichitnisbroccolicarrot and cauliflowerchestnut mushroomschickenthighseasy dinner recipeeasy recipes for healthy mealseat healthygarlichealthyhealthy recipeKnorr mixed chilli potKnorr onion gravy potless oilManjiriManjiri ChitnisManjiri Chitnis Kulkarnimanjirikulkmasoor dalMoroccanChickenonepotNorth African fragrant spice mixolive oilonepot recipequick and easy to put together mealRas El Hanoutrecipe developerRed Leicester and Pumpkin seed batard breadRed Lentilsred onionroasted cumin powdersliceoffmespinachtravelsfortasteTrimmed green beans

Place the bowl and cake tin on a baking tray. Allow the cakes to cool completely. Trim the tops of the cakes level

Stir for at least a minute to thoroughly combine the ingredients. Store in a glass jar 2 tbsp ground cumin

Sometimes when making out a new recipe idea like these Veggie BaconandSweetChilliPinwheels I get a ‘this is going to be good’ feeling from the start

Available in a range of flavours, from Chicken to Beef and Vegetable to Herb Infusion, these stock pots are quick and easy to use, melting in minutes

Stir in the lime zest, half the lime juice and half the coriander. 250g pack Asda Lime & CorianderRice. 1Zest and juice 1 lime, plus lime wedges to serve. 125g pack coriander, roughly chopped. 11tsp sesame oil. 1200g pack frozen Extra Special King Prawns, Raw & Hand Peeled, thawed. 11tsp sesame seeds. 1Ingredients 250g pack Asda Lime & CorianderRice Zest and juice 1 lime, plus lime wedges to serve 25g pack coriander, roughly chopped 1tsp sesame oil 3cm piece ginger, grated 3 cloves garlic, crushed 3 spring onions, sliced 1 red chilli, finely sliced 200g pack frozen Extra Special King Prawns, Raw & Hand Peeled, thawed 2tbsp chilli sauce 1tbsp clear honey 1tsp sesame seeds 300g baby spinach, steamed, to serveCook the rice according to the pack instructions. 1Heat the sesame oil in a nonstick frying pan over a high setting. 1Add the prawns and stir-fry for 1 min. Add the chilli sauce, honey and sesame seeds, and fry for 2 mins, then toss with the remaining lime juice. 1Serve the prawns on a bed of the rice, garnished with the lime wedges and remaining coriander, with the spinach on the side

The cookies are incredibly easy to make. Who would have thought that a vegan wholemeal cookie would be such a hit