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Sticky Chicken Skewers

– Skewer the chicken on bamboo or metal skewers. – Add the diced chicken and mix. 500g chicken thighs, diced. Related 500g chicken thighs

Turkey kheema matar (mince and peas curry) with tomato salad

Method Step 1 Heat the vegetable oil in a frying pan and cook the turkey mince over a high heat for 5 minutes until it’s starting to brown and the liquid has evaporated.  Turn the heat down, add the onion with a pinch of salt and cook for 5 minutes until beginning to soften. Add the garlic, ginger and chillies, and cook for a further 5 minutes until the onion has softened. Stir in the spices and cook for 2 minutes, then pour in the stock and simmer for 20 minutes. Add the peasand cook for 5 minutes, then add the coriander, lemon juice and season. Step 2 Toss the salad ingredients together with some seasoning, then spoon the kheemamatar into bowls and serve with the rotis andtomatosalad alongside

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