Create your cookbook!

Put on a plate and set aside Heat more olive oil and fry your eggs. Put the eggs on a plate. Season the potatoes with salt and pepper Put the eggs on top and add a sprinkling of paprika powder

Take the tortillachips and put them on the baking tray. Spray the tortillachips with cooking spray. Take the tortillachips out of the oven and sprinkle with spices immediately (front and back)

Clean vegetables and boil the sweet potato for about 8 minutes Heat your skillet and add vegetable oil Pre heat your oven at 300 ℉ and wrap the flatbread in aluminium foil for 10 minutes Sauté all the vegetables bell pepper, onion, garlic, sweet potato Add the yellowcurry paste and add some water Now add the snow peas and the chickpeas Add the cococut milk and add some water Let is simmer for about 10 minutes Serve with the flatbread or rice

Stir to combine then add the potato Now take a separate mixing bowl and add the mayonnaise, sour cream, vinegar, mustard, and parsley

Add the egg mixture and fold the tortilla. Half the tortilla and serve Fried egg option. Whisk 1 egg and add the milk set aside Heat a skillet and brown the bell pepper and the onion Scramble the egg mixture through the bell pepper and onion. Pan fry an egg and leave the yolk runny and take out of the pan Put tortilla in the skillet and add 2 slices of chicken filet on the tortilla. Add the fried egg and fold the tortilla Let it warm for about half to 1 minute before turning and warming the other side Take out of the pan, slice in half and serve

Plate your tacos and you are ready to serve . Takes about 5 minutes Add the groundturkey meat. Heat a skillet until it is shimmering