Green pea chicken liver
Chickenliver with greenpeas, warm potato salad, and sauerkraut. I used to serve the chickenliver smothered in onion (no peas) with creamy potato mash and crunchy sauerkraut
Gram’s Cajun Rice Dressing #SundaySupper
Gram’sCajunRiceDressing by Food Lust People Love. Some Cajun cookbooks call this “dirty rice” but in my family, we just call it dressing
Redefining Giz Dodo
Two instances of GizDodo in one night. Chicken gizzards -. This is wicked, wicked, wicked, dodo. GizDodo is a dish that is somewhat synonymous with parties and celebrations in Nigeria
We heart chicken hearts
The chickenheartswe devoured with such enthusiasm at Streat Helsinki left us craving for more. The wipe off the excess marinade, thread onto skewers, season with salt and pepper and grill on either BBQ or a griddle pan
Truffled Mushroom Polenta – a Taste of Tuscany
I’d love to visit and so I am entering my recipe for truffledmushroompolentabecause I want to win a week in one of your Tuscanyvillas
Creamy mushroom stroganoff with Lindeman’s Sauvignon Blanc
This deliciously rich mushroomstroganoff uses Lindeman’s Winemakers Discovery SauvignonBlanc to add a deliciously perfumed tang to the smokey sauce
Veggie Sausage, Mushroom and Bean Stew Recipe
My latest stew is this veggie sausage, mushroomandbeanstew which was fabulous. Veggie Sausage, Red Pepper and Lentil Bake
Russian Cabbage stew with mushrooms
RussianCabbagestewwithmushroomsServings. For me, one of such winter dishes is stewedcabbage. If desired extra protein – serve the cabbagewith roasted chicken or sausages
