Create your cookbook!

Set InstantPot to SAUTÉ and add a good glug of oil. Fill each tin half way with water, swirl around and add it to the pot

*OatmealChocolateChipMuffins*. One thing that I miss from home that I really, really used to love is the Robin Hood Oatmeal Muffin Mix

5 Chicken thighs (skinned and any visible fat removed), sliced into thin strips. 3oz) of noodles. 1Add the chicken and mix well to coat. 1Cook the buckwheat noodles according to package instructions. 1Spray a wok or frying pan over a medium high heat with olive oil spray. 1Fry chicken until lightly browned. 1Then add the stir fry vegetables and continue to fry for about 5 mins, just till the chicken is cooked through. 1Add in the noodles and toss all together. 1Sprinkle with some chopped spring onions  and a few sesame seeds

These blackberrybrownies are delicious. Blackberry season is in full swing and the blackberries on my allotment have done well this year and I have been experimenting with a few blackberry desserts

115 -20 Cornichon Pickles. 1Pour your pickle into boiled mason jars, and let the flavors infuse for 2-4 weeks before eating

Serve your healthynachos immediately 75 gram tortilla chips. Pre heat the oven at 450℉/225℃. Finely chop the jalapeño, red onion and the cherry tomatoes

Here’s my recipe for cinnamoncarrotcake. CinnamonCarrotCake. Mix the flour, bicarb and cinnamon. Tastily moist slices of carrotcake

A delicious dairy-free family-friendly chickencurry recipe packed with spinach and made with Flora Freedom Coconut & Almond

These BrazilianCheeseBreadRolls are a new addiction for me. If you like Brazilian foods, try my Brazilian Braised Pork in Passion Fruit, Orange and Guajillo Peppers, this Potato Cheese Soup with Chicken or if another bread is needed for dinner check out my Cheesy Bacon Buttermilk Biscuits

Cook the chicken just until the outside is browned (you will finish cooking it later), working in batches if necessary

Today I made BBQBeefSliderswithCaramelised Onions. you get the sweetness from the caramelised onions, a smoky touch from the BBQ, the richness of the roast beef, that creamy melty ooze from the cheese, a touch of creamy heat from the horseradish mayo, and of course that buttery, herbed crispy bun at the top