Mary berry strawberry cream sponge cake recipes

Mary Berry's All-in-one Victoria Sponge Cake

Mary Berry's All-in-one Victoria Sponge Cake

The last time someone asked me to make a Victoria sponge I used the same method just baking it in two sponge tins instead of a tray and then layering with strawberry jam and double cream sweetened with a little icing sugar
mary berry's perfect victoria sandwich

mary berry's perfect victoria sandwich

I used a offset spatula to spread strawberry jam on the first layer of the cake. It is versatile - you can sandwich the layers with different flavours of jam, cream, custard, lemon curd, or whatever filling that you like
Victoria Sandwich Sponge Cake Revisited!

Victoria Sandwich Sponge Cake Revisited!

I used the creaming method of making the sponge batter which gave yet even more lightness but feel free to follow MaryBerry's all in one method and you will still get an oh so soft spongecake, it will be hard to resist taking an extra slice

Mini Strawberry Cakes

Adapted from MaryBerry's Cookery Course. With a hint of strawberry in the sponge, light and creamy frosting and a flower on top, these define summer to a T
Strawberry Milkshake Layer Cake

Strawberry Milkshake Layer Cake

MaryBerry recommends the all in one method but I prefer creaming the butter and sugar, it's up to you which way you want to do it
Fraisier Cake

Fraisier Cake

The version below is the same one as made on the GBBO by MaryBerry. In French, ‘fraise’ means ‘strawberry

Strawberry Milkshake Meringues

I am not a massive fan of cream, which is rather ironic as I live in Devon “land of the clotted cream”, so I served mine with fresh strawberries and honey yogurt as a devilly delicious sugar fix

Fraisier cake

MaryBerry’s, of course. Inspired after watching Mr Paul Hollywood pipe some chocolate decorations onto Mary’scake, I thought I might try some too
Lemon Swiss Roll: Cake Week!

Lemon Swiss Roll: Cake Week!

Adapted from recipes by MaryBerry and BBC Food. A golden lemon sponge rolled with homemade lemon curd and freshly whipped cream
Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Tea Time Treats for January 2013: The Round-Up with Citrus Delights!

Jen made MaryBerry’s lemon yoghurt cake last year and enjoyed the taste and texture that the yoghurt gave to the cake, so that was the inspiration for this recipe, and I think her cakes look SO pretty as well as sounding wonderful with all those great ingredients
Cherry Bakewell Cupcakes / OXO Giveaway

Cherry Bakewell Cupcakes / OXO Giveaway

And could it get even better for the contestants working alongside the baking queen that is MaryBerry and the bread master, Paul Hollywood
Great British Bake Along: Matcha Green Tea and Peach Swiss Roll

Great British Bake Along: Matcha Green Tea and Peach Swiss Roll

And despite what MaryBerry thinks, I believe lemon and blueberry are a fantastic combination of flavours that compliment each other (they are the Hubby's favourite after all) and I couldn't see how one drowned out the other in Jordan's bake