Mary berry jam and coconut sponge cake recipes

Classic Madeira Cake

Classic Madeira Cake

A few weeks before the birthday party I did a practice run of the cake to get to grips with using fondant icing and the recipe I’d tried out – MaryBerry’s Madeira Cake – went down so well with everyone there was no question that I’d be using it for the real thing
Jam and Coconut Cake

Jam and Coconut Cake

I opted for good old MaryBerry’s Victoria Sponge for the. Mary advises on the all in one method but I prefer to cream the butter and

Baking, a recipe for coconut and raspberry cake

From the terrifyingly qualified and exacting Cherish Finden, whose jawdropping creations are miniature works of art, to the homeliness and failsafe recipe of the Queen of baking, MaryBerry, Lorraine Pascale's straightforward, yet impressive approach often offering a "lighter" version of classic bakes, to the truly gifted amateurs who have stepped out of their kitchens and into the spotlight that is (was
Dairy free victoria sponge

Dairy free victoria sponge

MaryBerry readily admits to using baking spread instead of butter in her cakes so I was less worried about spurning the butter
Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

 Corina based this recipe on a MaryBerry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour

Random Recipes #15 - round-up

 Rhubarb andStrawberry Tart. filled with jamand love.  Apples for jam by Tessa Kiros.  Coconut Milk Layer Cake