Mary berry coconut sponge cake recipes

Classic Madeira Cake

Classic Madeira Cake

A few weeks before the birthday party I did a practice run of the cake to get to grips with using fondant icing and the recipe I’d tried out – MaryBerry’s Madeira Cake – went down so well with everyone there was no question that I’d be using it for the real thing
Piña Colada Swiss Roll #GBBO bake along

Piña Colada Swiss Roll #GBBO bake along

The theme was cakes and the contestants shared their signature Swiss roll recipes, tackled a classic MaryBerry cherry cake and baked mini versions of British classics
Blackberry & Hazelnut Roulade: GBBO Week #7

Blackberry & Hazelnut Roulade: GBBO Week #7

Benjamina made a pina colada roulade which sounded really fun and her sponge was lovely and soft according to Mary, but Paul thought the coconut extract she used tasted too artificial
Jam and Coconut Cake

Jam and Coconut Cake

I opted for good old MaryBerry’s Victoria Sponge for the. Mary advises on the all in one method but I prefer to cream the butter and

I Met Mary Berry by Eat Sleep Bake Repeat

Thankfully people got the message and Mary came out, as lovely as ever and gave her demo on her Lemon Sponge Layer Cake which went down a storm

Baking, a recipe for coconut and raspberry cake

From the terrifyingly qualified and exacting Cherish Finden, whose jawdropping creations are miniature works of art, to the homeliness and failsafe recipe of the Queen of baking, MaryBerry, Lorraine Pascale's straightforward, yet impressive approach often offering a "lighter" version of classic bakes, to the truly gifted amateurs who have stepped out of their kitchens and into the spotlight that is (was
The Wedding Cakes!

The Wedding Cakes!

Unfortunately, MaryBerry was busy writing her one thousand two hundred and fiftieth cookbook. ), Brownies, mini Victoria Sponges, tiffin, Bara Brith, Coconut Squares, Coffee and Walnut cake, battenburg, Cupcakes, Lemon Drizzle Cakes and a lovely two tier iced Fruit Cake for cutting (pictured up top)
Dairy free victoria sponge

Dairy free victoria sponge

MaryBerry readily admits to using baking spread instead of butter in her cakes so I was less worried about spurning the butter

Cooking with Coconut Oil at Christmas

Sherry perhaps in MaryBerry style, stout as Dan Lepard prefers or maybe rum like Nigella. Other countries have their own version of Christmas cake, for example Germany has Stollen, Italy it’s Panettone, Japan is a spongecake topped with cream, strawberries and chocolate and in the Philippines it’s a bright yellow pound cake that includes nuts and (similar to ours) soaked in brandy and a palm sugar and water syrup, with added orange flower water
Alphabakes Roundup - January 2013 - D

Alphabakes Roundup - January 2013 - D

  Al from Alastair’s Miscellany has dared to alter a MaryBerry recipe – but I’m sure she would forgive him as this date and walnut loaf looks so nice
Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

Round-Up: Tea Time Treats February 2014 = CHOCOLATE!

 Corina based this recipe on a MaryBerry’s recipe in the Baking Bible in the Baking for Children chapter, but used different quantities of ingredients and different types of sugar and flour
Great British Bake Off, Episode 3

Great British Bake Off, Episode 3

She said it was "up there with one of [her] best life experiences" when MaryBerry "legend" said her tart was perfectly baked

The Lowry Food Festival & Paul Hollywood

Paul had great stage presence and immediately launched into banter with the audience by making jokes about MaryBerry's, or as he calls her "Bezza", drinking and age

Random Recipes #15 - round-up

 Rhubarb and Strawberry Tart.  Coconut Milk Layer Cake. a bit of a twist is this Vik Sponge. in the centre of the room is a long table, groaning with the weight of glorious cakes of all kind