I love this cake, its so virtuous but so so delicious and really you can't tell its glutenfree or dairy free, its so moist and chocolatey and very decadent yet light even with the frosting
The perfect glutenfree scone recipe for a spot of afternoon tea. Fresh out of the oven, still warm, sliced in half with a dollop of clotted cream (most definitely not dairy free) and a slathering of strawberry jam, these scones are pure heaven
They were kind of right but were pleasantly surprised when I confessed it was glutenfree and had no eggs, butter, ‘real’ chocolate and contained natural sugar and natural cacao powder
It’s not simply a lifestyle choice for her, although the recent rise in popularity of going gluten-free means that her options are much less limited than of yore
Try glutenfree flour. So for the gluten challenged, avoiders, doubters and downright difficult among us, how do we get the same thrill that Mary Berry, Paul Hollywood, Mel and Sue and the contestants are delivering into our living rooms of a Tuesday evening
A light and moist glutenfree orange sponge cake drizzled in a delicate dark chocolate sauce. Dark chocolate works best for this cake as it helps to make it dairy free and also means the chocolate on top isn’t too rich
glutenfree plain flour. glutenfree plain flour. 2 slices glutenfree bread. Use an electric chopper and blend the bread into breadcrumbs and put in a bowl, whisk the other egg put in a bowl and add 2-3 Tbsp's of glutenfree flour in a third bowl. 2 slices glutenfree bread
