Duck recipes

Duck a l'orange

It's a wonderful dinner party dish too using duck breasts instead of the whole bird. I love to serve this with potatoes roasted in duck or goose fat to make them so crispy and tasty

La Difference Catering

Duck egg Victoria sponge

But when the beautifully squidgy-faced James Martin instructs the people of Great Britain to welcome the duck egg into their kitchens, what else am I supposed to do

Zenzeroni

Roast Duck with Redcurrant Sauce – Don’t Tell the Wife!

So began the road to familial deception and an evening of half-truths and ducking the truth, if you will pardon the awful pun

One Man's Meat

Gressingham duck with blackcurrant and cassis sauce

A Gressingham duck is rather like a Hoover. Gressingham duck is a wild mallard crossed with Pekin duck – known as a Long Island duck in the USA

The Table of Zekki

Shredded Duck Burger with Plum Sauce

Who likes duck pancakes. Here is my latest creation that combines the two, I give you a crunchy shredded duck burger

Slow The Cook Down

Duck Breast, Red Wine Sauce, Fennel Roast Carrot, Sautéed Cabbage, Thin Roast Spuds

We love a bit of duck and a juicy duck breast with a red wine and redcurrant sauce is hard to beat. Put on the bottom shelf of the oven in a baking tray large enough to eventually hold the duck breasts too

In My Caravan Kitchen

Duck breast with brie cheese sauce and broccoli with cashew nuts!

I cooked duck breast, served over sauteed broccoli with cashew nuts, and topped with brie cheese sauce

Top Food Facts

Irish Duck Breasts, Parsnip purée & a Cranberry wine sauce

Duck is a very popular meat on the menu of many restaurants in Ireland today. Duck, especially if you can get wild duck, will open your taste buds to a whole new range of delicious meats like pheasant, quail, Pigeon, Grouse and even Rabbit

Irish Food Guide

Duck Three Ways Recipe: Duck a l’Orange, Spiced Pulled Duck Leg, Honey & Soy Glazed Duck Roll

Duck Three Ways Recipe. Duck a l’Orange, Spiced Pulled Duck Leg, Honey & Soy Glazed Duck Roll. Duck is a versatile meat, it can be enjoyed slow cooked, roasted, in a stir fry and even salads

Lilinha Angel's World

Seared duck breasts with honey, soy and ginger

I love duck, as a treat it is expensive but a whole lot cheaper than steak or cod. For the duck you will need

frugal queen

Duck Breast with Port and Blackberry Sauce - Sometimes I try to be cheffy!

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Food and Frets

Duck Breast with Morello cherry sauce

I bought two duck breasts and a jar of Bonne Maman Morello Cherry jam in Tesco. Duck is not something I eat very often at home, but I would choose it in a restaurant for a change

Good Food and Red Shoes

Asian Duck Stir-fry

I don’t always get my hands on duck meat. It is true that ducks are birds, but the meat is darker than chicken and it can be more tender

Cookin' five square meters

Confit duck...

You can store duck prepared this way simply by placing in a pudding bowl, covering in with the fat and keeping in the fridge - it has to be cover in fat to keep for weeks

Anula's Kitchen

Vietnamese duck rolls

Over the recent months I've reignited my love for duck, which people often tend to find too fatty and robust (for absolutely no reason

Under the Andalusian Sun

Duck Spring Rolls, Sweet Chilli Hoisin Dipping Sauce

A handful of shredded duck, chicken, pork or whatever you fancy. Add the duck and soy sauce, and bubble away to nothing

nueva cocina

Gressingham Duck – A Special Dinner

Duck is a hugely underrated meat, and I can’t think why really. If you like beef, and you like chicken as well then duck is not exactly a mix of the two but trust me, you’d like it

London Unattached

DUCK LIVER AND SMOKED BACON PATE

Add the duck liver, sprinkle with thyme, add the bay leaves and season with a good pinch of salt and pepper

LOLO COOK BOOK