Duck recipes

Duck a l'orange

Duck a l'orange

It's a wonderful dinner party dish too using duck breasts instead of the whole bird. I love to serve this with potatoes roasted in duck or goose fat to make them so crispy and tasty
Duck egg Victoria sponge

Duck egg Victoria sponge

But when the beautifully squidgy-faced James Martin instructs the people of Great Britain to welcome the duck egg into their kitchens, what else am I supposed to do
Irish Duck Breasts, Parsnip purée & a Cranberry wine sauce

Irish Duck Breasts, Parsnip purée & a Cranberry wine sauce

Duck is a very popular meat on the menu of many restaurants in Ireland today. Duck, especially if you can get wild duck, will open your taste buds to a whole new range of delicious meats like pheasant, quail, Pigeon, Grouse and even Rabbit
Duck Breast with Morello cherry sauce

Duck Breast with Morello cherry sauce

I bought two duck breasts and a jar of Bonne Maman Morello Cherry jam in Tesco. Duck is not something I eat very often at home, but I would choose it in a restaurant for a change
Asian Duck Stir-fry

Asian Duck Stir-fry

I don’t always get my hands on duck meat. It is true that ducks are birds, but the meat is darker than chicken and it can be more tender
Confit duck...

Confit duck...

You can store duck prepared this way simply by placing in a pudding bowl, covering in with the fat and keeping in the fridge - it has to be cover in fat to keep for weeks
Vietnamese duck rolls

Vietnamese duck rolls

Over the recent months I've reignited my love for duck, which people often tend to find too fatty and robust (for absolutely no reason
Gressingham Duck – A Special Dinner

Gressingham Duck – A Special Dinner

Duck is a hugely underrated meat, and I can’t think why really. If you like beef, and you like chicken as well then duck is not exactly a mix of the two but trust me, you’d like it