The first recipe for you is a delicious pumpkin chutney. This is a twist on the classic mango chutney and would be great served as a dip at a party or to dip your poppadoms in if you're planning a Halloween curry night
This is a lovely accompaniment to just about any Indian dish - the unmistakable aroma of fresh coriander hits you like a train and it's incredibly easy to produce
I have already shared many chutney varieties in my blog. Today I have come up with a chutney which is easy to make and best for the summer to reduce the heat
Chutney is an awesome accompaniment to any meal really. This thermomix tomato chutney is amazingly delicious and I found it hard to stop putting it on EVERYTHING
There is something addictive about chutneys. I’ve never made a chutney before. I got an opportunity to organize the giveaway of chutneys, I bought plums that were supposed to end up in a cake, but they didn’t as I made chocolate cake instead
If you use sterilised jars, the chutney will last unopened for about two months. Finely slice or chop the chillies and peppers depending if you want the chutney to be chunky or more smooth and set aside (remember to wash your hands or even wear gloves as the chillies have a lasting effect
Sometimes with chutney the temptaRead More. I took a trip to Yorkshire last week and was given a massive bag of these giant cooking apples by my aunt, so they made the journey back to Herefordshire
