Sometimes you simply need a bit of something sweet and these Slimming World Chocolate Brownies are a perfect alternative to regular brownies, cakes or chocolate which would be so much higher in syns
I was recently inspired by my friend Kate at Wit Wit Woo to try out a recipe for chocolate cake (which is extremely good for you on the Slimming World diet, by the way)
The richness of this 2 Syn Rich Chocolate Cake With Salted Caramel Cream truly hits the spot for me when I’m craving something extra nice. We have quite few recipes for Slimming World friendly cakes, besides this 2 Syn Rich Chocolate Cake With Salted Caramel Cream, on the site now. 5 Syn a Slice Chocolate & Orange CakeLow Syn Bounty Cake2. ) 2 Syn Rich Chocolate Cake With Salted Caramel Cream | Slimming World. For The Cake6 Eggs separated60 g Cocoa Powder70 g Sukrin 12 tsp Vanilla Extract1 tbsp WaterFor The Cream125 g Quark1 tsp Salted Caramel Flavouring1 tbsp Sukrin 1 Frylight INSTRUCTIONSThe Chocolate CakePre heat oven to 180°C. This may be a little thick so add the water to make more palatableIn a separate dish, whisk the egg whites until very stiff and soft peaks are formedAdd a spoonful of the whites to your chocolate mixture and gently fold it inKeep adding the whites and gently folding until well combinedPour into your cake mould and bake for 30minsOnce cooked allow to cool before cutting into 6 portionsSalted Caramel CreamAdd the sweetener and flavouring to your quark and mix well. cake, caramel, chocolate, dessert, diet, easy, extra, extra easy, free, gluten, healthy, healthyeating, loss, low, salted, slimming, slimming world, slimmingworld, sweet, syn, weight, weightloss, world Emma 1 is the granulated sweetener and can be found on Amazon
You can of course make this as plain chocolate mousse…but why would you. Mint chocolate is just one of the most delicious flavours known to man, and this is like eating a healthy, mousse version of an Aero
Galaxy Chocolate, World Baking Day and. The Famous Drinking Chocolate Cake Recipe. Do you remember when there was a walnut at the bottom of Walnut Whips (as well as the top), when cars had leather upholstery as standard, a holiday was a day trip to the beach, crisps had a little blue packet of salt in them, lemonade (and beer) came in refundable bottles with glass stoppers, a take away was only fish and chips, school trips were nature walks and chocolate cakes were simple and yet so light and moist
Can you believe this is the first chocolate fudge cake I've ever made. This chocolate fudge cakes covers both angles as the recipe is from What to Bake & How to Bake It by Jane Hornby
Rich, chocolatey, delicious, you’d be hard pushed to tell that it’s a ‘diet’ dessert, which is why I concocted it as a substitute for my birthday cake this year
If you want a really good chocolate cake that is extremely easy to make, then look no further. For the icing and filling150g dark chocolate, broken into small pieces150ml double cream3 tbsp apricot jamicing sugar sugar, to dustAlternative buttercream icing, which I used,. Meanwhile, for the icing and filling, measure the chocolate and cream together in a bowl and stand the bowl over a pan of simmering water for about 10 minutes, or until melted. 150g dark chocolate
Chocolate Peanut Butter Bars. Peanut butter and chocolate. When cool, melt the milk chocolate on low in the microwave or in a bowl over a pan of hot water
Yes, it’s a stunning centrepiece and during the holidays we tend to exaggerate a little bit, but I feel you don’t need a special occasion and that every day is fit for chocolate cake
