Chinese Garlic,Ginger & Honey Chicken with Noodles. the rich, creamy and fruity food I cooked and ate over the festive period was delicious, but I am wanting cleaner flavours now, and this recipe, Chinese Garlic,Ginger & Honey Chicken with Noodles, is perfect, as well as being super low in calories too
So much better than the Chinese Takeaway, and a lot less syns too on Slimming World Extra Easy. Make sure to check out our other Chinese Fakeaway Recipes
It’s Friday fakeaway, and this week we’re going for a Chinese fakeaway. This often signals Chinese takeaway time, she loves the chicken curry from our local Chinese takeaway along with a portion of boiled rice
We drove past a Chinese takeaway the other day and both drooled at the thought. ¼ tsp Chinese. I was surprised to find out that 5 prawn crackers from a Chinese takeaway is only 1. ¼ tsp Chinese 5 spice. In a bowl mix 2 tbsp water with the chinese 5 spice, garlic, cornflour, tomato puree, white wine vinegar, soy sauce and stock. 2 tsp Chinese rice vinegar or white wine vinegar. 1 tsp Chinese five-spice powder. 2 tsp Chinese. 1 tsp Chinese
George made this for me a few weeks ago and I was so impressed. It was something we hadn't tried before and I found it on the Slimming World website, they have so many good healthy recipes so definitely check it out
Line a baking dish or tray with foil. Make sure it's deep enough to contain the ribs and the sauce. Lay a large piece of foil horizontally and then another layer vertically, making sure the strips are long enough to bring together to form a parcel
Plus when you make it yourself, you know what's in it - and I like to make my version a little more filling and flavourful than the versions I've had in some Chinese eateries, which can err on the side of insipid at times
Chinese Pork Spare Ribs. Chinese rice vinegar or cider vinegar - 1 tbsp. Chinese rock sugar or granulated sugar - 3 tbsp. Chinese black rice vinegar or cider vinegar - 85ml. 2 tbsp Five-spice powder - 2 tsp Finely chopped spring onions - 3 tbsp Chinese rock sugar or granulated sugar - 3 tbsp Shaoxing rice wine or dry sherry - 3 tbsp Chicken stock - 150ml. 2 tbsp Chinese black rice vinegar or cider vinegar
We feasted on this chicken a couple of weeks ago as a part of our Chinese New Year celebrations. No, we don't have an ounce of Chinese blood in our veins, but hey, any excuse to celebrate is good in our books
Chinese Beef with Honey and Black Pepper Sauce is a Chinese dish made out of stir fried tender beef pieces in a sweet, salty and peppery hot sauce made out of honey and black pepper
This is very easy and quick dish to make. Think of it more as a starter or a finger food - perfect for a party, a night in front of TV or quick light lunch
Long before I ever cooked Indian food, my passion was in Chinese, Thai and Mexican cooking so I’ve decided to post a few of those recipes on the blog too
