Spanish chicken & chorizo stew
Thyme & Envy
Thyme & Envy
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Ingredients

  • 3 tbsp rapeseed oil
  • 1 red onion
  • 2 cloves garlic
  • 1 tsp smoked paprika
  • 110 g spicy chorizo, cut into chunks
  • 500 g boneless chicken thighs
  • 75 ml dry white wine
  • 1/2 tbsp tomato puree
  • 1 bay leaf
  • 100 ml chicken stock
  • 2 tbsp chopped parsley
  • 1 tbsp chopped rosemary
  • pinch chilli flakes
  • 1/2 tsp caster sugar
  • 1 hour
  • 20 mins Total time
  • 20 mins Yield

Instructions

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