slimming world mushy pea curry sauce with homemade egg friend rice
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Overall rating 11 ratings
Ingredients
sauce
chilli powder
garlic
curry powder
citrio tinned tomatoes
mushy peas
beans
mushrooms
onions
rice
tilda basaltic rice
soya and wostershire sauce
garlic
eggs
frozen peas
mushrooms and onions
Instructions
too make sauce
fry off mushrooms and onions with garlic then add the tinned ingredients and simmer for 20 mins. let it cool then blend
rice
cook rice then let it cool down then fry onions mushrooms and garlic add the rice and frozen peas soya and wostershire sauce and eggs until late ready and put sauce on heat for another 10 mins
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