Roasted  Beetroot and Feta Salad
La Difference Catering
La Difference Catering
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 Little Gem lettuces washed and the leaves separated
  • 8-10 Golf Ball sized Beets prepared in the method described above
  • 3 Tbsp Aged Balsamic Vinegar
  • 1 Tbsp Olive Oil
  • a handful of Pine-nuts toasted ( or roasted sesame seeds)
  • 12 cherry tomatoes halved ( I used Sun Gold)
  • half a small Cucumber diced
  • 200 grams/ 7oz Greek Feta
  • Fresh Thyme leaves and a few Thyme flowers is available
  • Black Pepper
  • Sea Salt.

Instructions

Comments

Log in or Register to write a comment.