Roasted  Beetroot and Feta Salad
La Difference Catering
La Difference Catering
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  • 2 Little Gem lettuces washed and the leaves separated
  • 8-10 Golf Ball sized Beets prepared in the method described above
  • 3 Tbsp Aged Balsamic Vinegar
  • 1 Tbsp Olive Oil
  • a handful of Pine-nuts toasted ( or roasted sesame seeds)
  • 12 cherry tomatoes halved ( I used Sun Gold)
  • half a small Cucumber diced
  • 200 grams/ 7oz Greek Feta
  • Fresh Thyme leaves and a few Thyme flowers is available
  • Black Pepper
  • Sea Salt.



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