My family and i enjoyed this very much, the stringy, stretchy mozzarella and the crunchy breadcrumbs giving different textures to the dish, it did take me longer than 30 minutes to prepare however it is a lovely recipe.
We had some chicken breasts in the freezer that I wanted to use and so the traybake idea appeared. Chorizo is currently one of my favourite foods and definitely made this more enjoyable than some of my previous one pot chicken dinners
I made this very tasty Chicken & Chorizo TrayBake for dinner last week and we yummed it up. All the other ingredients you probably already have knocking around - chicken, potatoes, bell pepper, tinned tomatoes, onions and garlic
When the Italianchickenbake is ready, serve with the warm garlic bread. 3 skinless chicken breasts, diced. Add the diced chicken and fry, browning them for 5 minutes. Bake in the oven for 25 minutes. 3 skinless chicken breasts, diced