Happy Birthday! German Chocolate Cake
Cooking with Barry & Meta
Cooking with Barry & Meta
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Ingredients

  • 30 min Total
  • 2 hr (inc. cooling)
  • ½ cup water
  • 4 eggs
  • 2 cups
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup
  • 2 sticks
  • 2 cups granulated sugar
  • 1 teaspoon vanilla
  • 1 cup buttermilk (If you don't have buttermilk, just add 1 Tbsp. lemon juice or vinegar to 1 cup milk; let stand 10 min.)
  • 2. Cover bottoms of
  • 4. Beat egg whites in small bowl with mixer on high speed until stiff peaks form
  • 5. Mix flour, baking soda and salt
  • 11. Spread Coconut
  • 4 ½ cups, enough to cover the layers and top of a
  • 5 min Total
  • 4 egg yolks
  • 1 can (12 oz.) evaporated milk
  • 1½ teaspoons vanilla
  • 1½ cups granulated sugar
  • ¾ cup
  • sticks
  • 2-2/3 cups
  • 1½ cups chopped
  • · Microwave chocolate and oil in microwaveable bowl at 50% power for about 2 min or until chocolate is almost melted, stirring after 1 min
  • · Spread out in a circle (or other desired shape) on top of waxed paper.
  • Allow spread chocolate to harden.
  • · Let set (or chill in fridge) until hard).
  • · Using a piping bag and decorator frosting, pipe “Happy Birthday” onto hardened plaque; transfer to top layer of frosted 3-layer cake and cover edges with Coconut-Pecan Filling and Frosting.
  • Beginning to add the lettering.

Instructions

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