The English Kitchen

The English Kitchen

  • 20 Recipes
Toad in the Hole

Toad in the Hole

Tip the flour into a large mixing bowl and stir in the mustard powder with a good pinch of salt. Make a well in the centre, crack in the eggs, then pour in a dribble of milk
Fabulous Toad in the Hole

Fabulous Toad in the Hole

Toad in the hole. Make the batter as far ahead as possible - we left ours for two hours. It's the resting that counts and the longer you can leave it the better
Lemon Swiss Roll

Lemon Swiss Roll

It's very clear that I can't get enough of them. I keep jars of it in the larder and then. It does make rather a lot, but you will be able to find lots of great uses for it, I promise
Re-Purposed Biscuit (scone) Breakfast Casserole

Re-Purposed Biscuit (scone) Breakfast Casserole

Did you know that in a recent study it was found that half of the food produced worldwide is wasted. I can remember as a child being forced to eat everything on my plate and told that there were children starving in Africa that would love to have what I had to eat
Tomato Pie

Tomato Pie

This is a recipe that I have made on here before, but it was so long ago and the photos are so poor I wanted to do it again, using the fresh tomatoes from our garden
Biscoff (Lotus) Granola

Biscoff (Lotus) Granola

the oats, coconut flakes, nuts, and pumpkin seeds together in a large. Heat the coconut oil, biscoff spread, honey brown sugar in a
Swedish Almond Cake

Swedish Almond Cake

For the cake. For the topping. until it the mixture forms thick ribbons. Sift the flour and baking. powder together
Blueberry and Lemon Loaf

Blueberry and Lemon Loaf

I have spent the last month and a half experimenting with baking this, that and theother. Have I ever told you about how much I love the flavour of lemon
Chicken Dijon

Chicken Dijon

some kitchen paper toweling and then roll it in the mustard mixture. Next to fish, it is probably the meat/protein I choose to eat most of the time
Baked Chicken with Tarragon and Dijon Mustard

Baked Chicken with Tarragon and Dijon Mustard

This is a delicious chicken recipe that I made for our tea theother night. I adapted the recipe from one that I found in a Diana Henry cookery book entitled A Bird in the Hand, chicken recipes for every day and every mood
Treacle Gingerbread Loaf

Treacle Gingerbread Loaf

One of the perks of having a food blog is that on occasion you get sent something really nice to try out
French Bread Taco Pizzas

French Bread Taco Pizzas

When my children were growing up it was terribly difficult to get them to eat anything at all for supper on Halloween
Chunky Beef Chilli

Chunky Beef Chilli

It works well either way, so in the summer when it's hot out, I do it in the slow cooker, and in the cooler months when I don't mind a bit of heat in thekitchen, I do it on the stove
Cinnamon Crumble Breakfast Cake

Cinnamon Crumble Breakfast Cake

There is something about the smell of cinnamon anything baking that just beckons one in. I remember seeing something like this on the net made by using those refrigerated cinnamon rolls once upon a time and I had always wanted to create my own version
Jam Drops

Jam Drops

I love this book, there are tasty sections such as The Lemonade Stand, Gifts for Mum, Treats for the Kids, Tis the Season, Grandma's Kitchen and Jams and Preserves, as well as the usual glossary, conversion charts and index
Merlot Beef Ragout

Merlot Beef Ragout

IF I am really on the ball on Sundays, I make good use of my slow cooker by popping dinner into it before we leave for church
Raspberry Jam Pudding

Raspberry Jam Pudding

it is something which I have loved for all of my life, and I am not fussy about which jam it is either, totally loving all sorts of jam