My favourites

  • 3 Recipes
My favourites

  Suffolk Stew

Soak the lentils and beans in cold water overnight. The next day, put all the prepared vegetables in a large saucepan
Ham Hock Broth

Ham Hock Broth

I know I promised more posts relating to chocolate but with all this awesome weather we're having I thought a hearty soup would be more in keeping with these inclement weather conditions

  Norfolk Dumplings

Sieve the flour and salt into a large mixing bowl. Gently heat the milk and butter until the latter has melted