Our shopping delivery had the most enormous butternut squash in it this week. I could have made an enormous batch of Curried Butternut Squash Soup but it really would have been an enormous batch
A super simple and delicious Beef and Broccoli recipe. This is so easy to make, simply chuck all the ingredients into the slow cooker or crockpot and leave it to cook all day
First start by wrapping your chicken in the pancetta strips as show in the pictures. Once wrapped place them in a deep baking tray and drizzle with plenty of olive oil
Hello. Thank you for visiting my page. Food For a King is a blog dedicated to cooking, photography, discovering new ingredients, travel and restaurant reviews
I dug this recipe out of an old Nigel Slater book the other day. The book was called Real Food. They aren't so much recipes as they are delicious suggestions about what to do with things you find in your larder, fridge, garden, etc
To serve, divide the steamed vegetables equally among four serving plates. When the duck is cooked to your liking, remove from the pan and set aside to rest on a warm plate for 8-10 minutes
Rebecca and I are coming up on 8 years of marriage. Crazy, I know. This week's sweltering and humid weather here in Haiti had me thinking back to our engagement in Thailand
When it comes to cooking chicken on the barbecue, low and slow is the way to go. Here in Ireland, we tend to only have a decent spell of what any reasonable person might call summer every four years or so
This is a deliciously crunchy spin on Pad Thai, which does dual service – it’s a quick and easy dinner served straight from the pan, and a fantastically healthy and filling chilled salad for lunch the next day
It’s another National food day – National Noodle Day. No one seems to know where this National day came from, but it’s a perfect day to share the Pasta of the month
Shh. I have secret , I'm not really a fan of pork unless its in the form of bacon, sausage, ham or gammon, this cut of pork however is my favourite if we are talking roasts, its also very quick to cook which in my book is always a bonus
