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  • 26 Recipes
Baked Honey Garlic Chicken

Baked Honey Garlic Chicken

Add the breadcrumbs to a shallow plate. Beat the eggs in another shallow plate. Preheat oven to 375 F degrees
Slow Cooker Chicken and Butternut Squash Curry

Slow Cooker Chicken and Butternut Squash Curry

Our shopping delivery had the most enormous butternut squash in it this week. I could have made an enormous batch of Curried Butternut Squash Soup but it really would have been an enormous batch
Savory Slow Cooker Pot Roast

Savory Slow Cooker Pot Roast

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Slow Cooker Beef & Broccoli

Slow Cooker Beef & Broccoli

A super simple and delicious Beef and Broccoli recipe. This is so easy to make, simply chuck all the ingredients into the slow cooker or crockpot and leave it to cook all day
Chicken Breasts Wrapped in Pancetta

Chicken Breasts Wrapped in Pancetta

First start by wrapping your chicken in the pancetta strips as show in the pictures. Once wrapped place them in a deep baking tray and drizzle with plenty of olive oil
Baker’s Potatoes

Baker’s Potatoes

Hello. Thank you for visiting my page. Food For a King is a blog dedicated to cooking, photography, discovering new ingredients, travel and restaurant reviews
Boulangère Potatoes

Boulangère Potatoes

Home › Food › Recipes › Dinner Party › Boulangère Potatoes. Boulangère Potatoes. Posted on 23 February, 2014 by Caroline
Nigel's Potatoes

Nigel's Potatoes

I dug this recipe out of an old Nigel Slater book the other day. The book was called Real Food. They aren't so much recipes as they are delicious suggestions about what to do with things you find in your larder, fridge, garden, etc
Duck breast with umeboshi sauce and steamed bok choi

Duck breast with umeboshi sauce and steamed bok choi

To serve, divide the steamed vegetables equally among four serving plates. When the duck is cooked to your liking, remove from the pan and set aside to rest on a warm plate for 8-10 minutes
Quick Thai Curry Drumsticks

Quick Thai Curry Drumsticks

Rebecca and I are coming up on 8 years of marriage. Crazy, I know. This week's sweltering and humid weather here in Haiti had me thinking back to our engagement in Thailand
Thai Thigh – Low Low Is The Way To Go.

Thai Thigh – Low Low Is The Way To Go.

When it comes to cooking chicken on the barbecue, low and slow is the way to go. Here in Ireland, we tend to only have a decent spell of what any reasonable person might call summer every four years or so
Two-way Thai

Two-way Thai

This is a deliciously crunchy spin on Pad Thai, which does dual service – it’s a quick and easy dinner served straight from the pan, and a fantastically healthy and filling chilled salad for lunch the next day
Thai Beef Noodle Bowl – Pasta of the Month

Thai Beef Noodle Bowl – Pasta of the Month

It’s another National food day – National Noodle Day. No one seems to know where this National day came from, but it’s a perfect day to share the Pasta of the month
BBQ Pork with Mop Sauce

BBQ Pork with Mop Sauce

We are not partakers of red meat very often. When we do it is usually in the form of a roast or pork chops, sometimes a stew
Pulled Pork Recipe

Pulled Pork Recipe

Pulled pork is pork which has been slow cooked, usually by barbecuing, in order to make the meat meltingly tender
Pork Chops With Honey Recipe

Pork Chops With Honey Recipe

My son is not a great lover of pork chops but he loves this recipe and always clears his plate when I make this