One of my favourite curries is Chinese chicken curry, but then I. 1 tablespoon – Chinese Rice Wine. I love to make curry paste’s to keep in the fridge or freezer because
Usually this dish is prepared in a Chinese style where there would be very little flavor of ginger and they use generous amount of cornflour because of which the sauce would be kinda jiggly, if it is not served hot
Line a baking dish or tray with foil. Make sure it's deep enough to contain the ribs and the sauce. Lay a large piece of foil horizontally and then another layer vertically, making sure the strips are long enough to bring together to form a parcel
One of my favourite things to get from the Chinese is crispy chicken pieces, they just go so well with Asian flavours, so the logical thing to make alongside my crispy piece of chicken was a delicious Asian sauce
Sometimes you want something quick and easy to eat. Sometimes you want ribs. If you want a quick snack then this post is not for you (but keep reading because it's a really tasty recipe
We feasted on this chicken a couple of weeks ago as a part of our Chinese New Year celebrations. No, we don't have an ounce of Chinese blood in our veins, but hey, any excuse to celebrate is good in our books
One such dish for me is served at our local Chinese restaurant, it is their sweetcorn and chicken soup, it is divine, thick, creamy and full of flavour, simply put it is heavenly and thus an inevitable starter no matter whatever else I intend to order
Chinese Pork Spare Ribs. Chinese rice vinegar or cider vinegar - 1 tbsp. Chinese rock sugar or granulated sugar - 3 tbsp. Chinese black rice vinegar or cider vinegar - 85ml. 2 tbsp Five-spice powder - 2 tsp Finely chopped spring onions - 3 tbsp Chinese rock sugar or granulated sugar - 3 tbsp Shaoxing rice wine or dry sherry - 3 tbsp Chicken stock - 150ml. 2 tbsp Chinese black rice vinegar or cider vinegar
00000. Here’s a great one for the weekend friends. This Honey Glazed Crispy Pork Belly is roasted and crunchy on the outside, fork tender on the inside, with a basting of honey to contrast the Spanish dry rub spices
Alfiyet olsun. Ribs are a meal that defiantly bear a cross to the face of etiquette and utensils. like a sanguivoriphobe (Google it, it's an actual thing) to a blood sucker - they are not welcome here
Plus when you make it yourself, you know what's in it - and I like to make my version a little more filling and flavourful than the versions I've had in some Chinese eateries, which can err on the side of insipid at times
My best ever fresh sweet sumptuous classic take out dish that is so easy to make, super fast from wok to table in under 15 minutes and full of fresh clean flavours, you will never order this from a takeaway again
You will never want a fast food sweet and sour pork take out again after you have tried this, this is how sweet and sour pork should be, healthy and made with all natural ingredients, super fast and simple to cook and inexpensive too, you can serve a family of four generous portions all for under a fiver
Serve over rice, and your homemade Chinese-style dinner is sorted. Why not start your Chinese-inspired feast with some nutty tofu lettuce wraps with peanut sauce
