CHINESE Sun 27/8/17

CHINESE Sun 27/8/17

  • 37 Recipes
HOW TO COOK KUNG PAO PORK

HOW TO COOK KUNG PAO PORK

How To Cook Kung Pao Pork –Using chicken in cooking Kung pao. is the very common way of cooking it. It is even the most popular meat when it
How to make Chinese Curry Paste

How to make Chinese Curry Paste

One of my favourite curries is Chinese chicken curry, but then I. 1 tablespoon – Chinese Rice Wine. I love to make curry paste’s to keep in the fridge or freezer because
Baked Chicken Thighs with Soy Marinade

Baked Chicken Thighs with Soy Marinade

Chinese Serves. Share. Moist and tender baked chicken thighs with a simple soy and honey marinade – less than 10 minutes to prep and simply delicious
Baked Honey Garlic Chicken

Baked Honey Garlic Chicken

Preheat oven to 375 F degrees. Line a baking sheet with parchment paper. Add the breadcrumbs to a shallow plate
Ginger Garlic Chicken

Ginger Garlic Chicken

Usually this dish is prepared in a Chinese style where there would be very little flavor of ginger and they use generous amount of cornflour because of which the sauce would be kinda jiggly, if it is not served hot
Chinese Spare Ribs in Hoi Sin Sauce

Chinese Spare Ribs in Hoi Sin Sauce

Line a baking dish or tray with foil. Make sure it's deep enough to contain the ribs and the sauce. Lay a large piece of foil horizontally and then another layer vertically, making sure the strips are long enough to bring together to form a parcel
Chinese beef noodle stir fry recipe

Chinese beef noodle stir fry recipe

Chinese noodle stir fry for students recipe. Chinese chicken stir fry 250 g. An easy and tasty take-away style noodle recipe with beef and lots of veg
Ribs with Ginger, Garlic, Honey and Soy Glaze

Ribs with Ginger, Garlic, Honey and Soy Glaze

Sometimes you want something quick and easy to eat. Sometimes you want ribs. If you want a quick snack then this post is not for you (but keep reading because it's a really tasty recipe
Chinese lemon chicken

Chinese lemon chicken

We feasted on this chicken a couple of weeks ago as a part of our Chinese New Year celebrations. No, we don't have an ounce of Chinese blood in our veins, but hey, any excuse to celebrate is good in our books
What’s Cooking – Chicken  & Sweetcorn Soup

What’s Cooking – Chicken & Sweetcorn Soup

One such dish for me is served at our local Chinese restaurant, it is their sweetcorn and chicken soup, it is divine, thick, creamy and full of flavour, simply put it is heavenly and thus an inevitable starter no matter whatever else I intend to order

Chinese Chicken and Sweetcorn Soup

Then, pour some water and a chicken stock cube into a saucepan, and bring to the boil. Add the sweetcorn to the pan and simmer for 10-15 mins
Chinese Pork Spare Ribs  | Kukskitchen

Chinese Pork Spare Ribs | Kukskitchen

Chinese Pork Spare Ribs. Chinese rice vinegar or cider vinegar - 1 tbsp. Chinese rock sugar or granulated sugar - 3 tbsp. Chinese black rice vinegar or cider vinegar - 85ml. 2 tbsp Five-spice powder - 2 tsp Finely chopped spring onions - 3 tbsp Chinese rock sugar or granulated sugar - 3 tbsp Shaoxing rice wine or dry sherry - 3 tbsp Chicken stock - 150ml. 2 tbsp Chinese black rice vinegar or cider vinegar
Honey Glazed Crispy Pork Belly

Honey Glazed Crispy Pork Belly

00000. Here’s a great one for the weekend friends. This Honey Glazed Crispy Pork Belly is roasted and crunchy on the outside, fork tender on the inside, with a basting of honey to contrast the Spanish dry rub spices
sticky pork ribs

sticky pork ribs

Alfiyet olsun. Ribs are a meal that defiantly bear a cross to the face of etiquette and utensils. like a sanguivoriphobe (Google it, it's an actual thing) to a blood sucker - they are not welcome here
Quick Chinese Chicken and Sweetcorn Soup

Quick Chinese Chicken and Sweetcorn Soup

Plus when you make it yourself, you know what's in it - and I like to make my version a little more filling and flavourful than the versions I've had in some Chinese eateries, which can err on the side of insipid at times
Chinese five-spice spare ribs

Chinese five-spice spare ribs

Have your butcher separate the spareribs into individual ribs and then into chunks which are approximately 7
Sweet & Sour Pork with Noodles

Sweet & Sour Pork with Noodles

Dice the pork into bite size pieces, heat the oil in a pan then add the pork and cook until sealed (2-3 minutes)
SWEET AND SOUR PORK HONG KONG STYLE

SWEET AND SOUR PORK HONG KONG STYLE

My best ever fresh sweet sumptuous classic take out dish that is so easy to make, super fast from wok to table in under 15 minutes and full of fresh clean flavours, you will never order this from a takeaway again
SWEET AND SOUR PORK HONG KONG STYLE

SWEET AND SOUR PORK HONG KONG STYLE

You will never want a fast food sweet and sour pork take out again after you have tried this, this is how sweet and sour pork should be, healthy and made with all natural ingredients, super fast and simple to cook and inexpensive too, you can serve a family of four generous portions all for under a fiver
Sweet and Sour Pork | Homemade Take Out

Sweet and Sour Pork | Homemade Take Out

This recipe is so much nicer than the strangely orange product that most Chinese take outs produce, you might never bother to order it again
Easy homemade sweet and sour sauce

Easy homemade sweet and sour sauce

Serve over rice, and your homemade Chinese-style dinner is sorted. Why not start your Chinese-inspired feast with some nutty tofu lettuce wraps with peanut sauce