The Tortilla Channel
The Tortilla Channel
The Tortilla Channel
The Tortilla Channel is a food channel dedicated to delicious, nutritious food inspired on the tortilla with or without a twist. We post new recipes weekly.
Dinner recipes

Dinner recipes

  • 127 Recipes
Delicious, nutritious dinner recipes inspired on the tortilla with or without a twist
Mexican stuffed peppers

Mexican stuffed peppers

Preheat a skillet on medium to high heat. Add the ground beef and break it up with a wooden spoon. Brown the beef
Mexican chicken soup

Mexican chicken soup

Boil the chicken breast in water or chicken broth for 20 minutes on medium heat, shred the chicken and set aside
Chimichurri chicken

Chimichurri chicken

Clean the chicken thighs and wash with water. Squeeze lemon on top of the chicken thighs Spoon 4 tablespoons on the chicken thighs, stir to cover the thighs with marinade Preserve the remaining chimichurri Heat a skillet and add the olive oil
Falafel burger with pita bread

Falafel burger with pita bread

Put all the ingredients except the pita bread and the oil in the blender and blend until coarse Divide the mix into four equal parts and shape into hamburger patties
Tasty Turkish pide pizza

Tasty Turkish pide pizza

Cut the pide bread in 8 wedges, then cut all the wedges in half Put the 16 wedges on a baking tray Brush tomato sauce on all the bread wedges
Sweet and sour cucumber salad

Sweet and sour cucumber salad

Cleaning the cucumber with water. Slice the cucumber extra thin with the mandolin. Put aside Then peel the onion and slice the red onion ultra-thin and put it on top of the cucumber Take a big bowl and add the yogurt, sugar, and a pinch of salt
Garlic chicken thighs with mushrooms

Garlic chicken thighs with mushrooms

Wash the chicken thighs. Trim off excess fat. Squeeze the lemon and pour the juice on the chicken. Set aside Combine the onion powder, garlic powder, rosemary, salt, and pepper in a small bowl and cover the chicken Heat a skillet over medium to high heat and add 2 tablespoons olive oil Sear the chicken thighs until browned on both sides
Vegan burrito with lentils

Vegan burrito with lentils

Heat olive oil and pan fry bell peppers, onion and garlic Add kidney beans and lentils. Then add the tomato sauce Stir the vegetable stock cube in the chili before adding water Then add all the spices to the Chili Pre heat oven at 470℉/225℃ and put the pan in the oven for 65-70 minutes Cook the basmati and green beans in 15 minutes Now take a wrap add some rice, green beans and Chili Fold into a burrito
Tasty mushroom rice

Tasty mushroom rice

Heat olive oil in a skillet over high heat. Put the diced onion in the pan and stir. Then the minced garlic and stir until soft and translucent Add butter before you add the mushrooms and combine with the onion mixture bake until golden brown Then add the uncooked rice to the skillet Then add half of the vegetable stock so the rice can absorb the broth
Chicken Caesar wrap

Chicken Caesar wrap

Cut in half Your dinner is ready to serve . Wash the lettuce and cut it into big chunks. Set the lettuce aside Cook your chicken breast in hot water for 20 minutes Cool for 2 minutes and shred the chicken with two forks
Easy moussaka

Easy moussaka

Step 1 - Meat sauce Preheat a big skillet and brown the ground meat. Break up the meat and stir. Add the chopped onion in big chunks and add to the pan Add the garlic and sauté for 3 minutes until soft and translucent
Oven baked chimichangas with chicken

Oven baked chimichangas with chicken

Put the Mexican seasoning with 1 tablespoon oil in a bowl. Add the chicken breast and set aside Heat a skillet with 2 tablespoons olive oil and put the chicken breast into the skillet
Garlic roasted cheesy green beans

Garlic roasted cheesy green beans

Preheat oven to 425°F (220°C). Line baking tray with baking paper Add olive oil, parmesan, garlic, salt, and pepper to a bowl
Homemade Potato Roti

Homemade Potato Roti

Peeling, dice and boil the potato's until soft Drain and mash the potatoes Add 1 cup of flour and stir through the potatoes Add another ½ cup of flour and combine thoroughly Put dough on a floured surface and add the last ½ cup of flour and knead the dough until elastic Then put in a bowl and brush with oil before wrapping with cling film and let it rest for 1 hour Heat skillet before taking the dough out of the bowl and knead one more time before cutting it in size of golf balls (approx 7) Roll the dough into a roti and bake in the hot skillet (no oil)
Tasty homemade tortilla burger

Tasty homemade tortilla burger

Warm milk and melt butter. Do not boil the milk Combine flour, salt and minced garlic Add the milk mixture to the flour and knead the dough by hand for 5 minutes into an elastic dough Wrap in foil and let it rest for at least 20 Cut in 3 pieces and roll into an oval shape
Spicy soy pork

Spicy soy pork

Heat a pan and preheat oven at 400℉ Add sugar and ½ water and stir to combine Now add soy, hoisin, sriracha, honey and apple cider vinegar
Creamy Brussels sprouts with bacon

Creamy Brussels sprouts with bacon

Peel the sprouts and half them. Finely chop the onion and mince the garlic. Slice the mushrooms. Chop the bacon in small strips Heat the skillet and bake the bacon brown and crisp without fat
Simple shredded chicken enchiladas

Simple shredded chicken enchiladas

Boil a pan with water and add a stock cube and the chicken breast filet. Boil for 20-25 minutes Pre heat oven at 400℉ Make the enchilada sauce or use ready made Shred the chicken Take a small tortilla
Easy vegan tortilla pizza

Easy vegan tortilla pizza

Take a baking tray and some parchment paper Brush parchment paper with oil Preheat oven at 400℉ Put tortilla on the parchment paper and add 4 tbsp of tomato sauce Add another tortilla on top and spread 4-5 tbsp of tomato sauce on the tortilla Decorate with mushrooms, bell peppers, onion, olives, jalapeño and finish with sun dried tomatoes Bake for 20 minutes Sprinkle salt, pepper and pizza herbs and spices on the pizza Serve immediately
Honey garlic carrots

Honey garlic carrots

Preheat the oven to 425°F (220°C). Line a baking tray with baking paper Trim the ends of carrots and remove the greens Melt the butter in a pan and add the garlic when the butter is completely melted
Vegetarian Tex-Mex tortilla lasagna

Vegetarian Tex-Mex tortilla lasagna

Dice all the ingredients for the sauce. Put them in the blender together with all the spices and blend into a tomato sauce
Yellow chickpea curry

Yellow chickpea curry

Clean vegetables and boil the sweet potato for about 8 minutes Heat your skillet and add vegetable oil Pre heat your oven at 300 ℉ and wrap the flatbread in aluminium foil for 10 minutes Sauté all the vegetables bell pepper, onion, garlic, sweet potato Add the yellow curry paste and add some water Now add the snow peas and the chickpeas Add the cococut milk and add some water Let is simmer for about 10 minutes Serve with the flatbread or rice
Creamy garlic salmon

Creamy garlic salmon

Preheat a skillet over medium-high heat and add the oil. Sear the salmon in the hot pan. Resist the urge to move the salmon around
Crispy baked potato wedges

Crispy baked potato wedges

Cut potatoes in half lengthways, then cut each half in half lengthways again. Repeat halving until you have 8 wedges