baking

baking

  • 62 Recipes
Cupcake heaven + #recipeoftheweek 26 Sep – 2 Oct

Cupcake heaven + #recipeoftheweek 26 Sep – 2 Oct

This is THE place to link up your recipe posts for lots of tweet, comment and Pinterest love. At the bottom of this post is the latest #recipeoftheweek ‘linky’ – use it to add any recipe posts you would like to share
Condensed Milk Vanilla Cake With Nutella Buttercream

Condensed Milk Vanilla Cake With Nutella Buttercream

For the Condensed Milk Vanilla Cake, All purpose flour - 1 cup Baking powder - 1 tsp Salt - ¼ tsp Eggs - 3, large Sweetened condensed milk - 1¼ cup Butter - ½ cup, melted Vanilla extract - ½ tsp Orange zest - ½ tsp (optional, but recommended) For the Nutella Buttercream Frosting, Unsalted butter - ½ cup, softened Powdered sugar - 1½ - 2 cups Nutella or other chocolate-hazelnut spread - 3 tbsp Milk - 1-2 tbsp Vanilla extract - ½ tsp Salt - a pinch How to
Eggless Jigarthanda Cake Recipe

Eggless Jigarthanda Cake Recipe

Lately I sent two of my entries to a baking competition conducted online on FB. One was my guilt free vegan flax seed muffins which went for the low calorie baking category
Chocolate Rice Crispy Fridge Cake

Chocolate Rice Crispy Fridge Cake

There is no baking involved with this Chocolate Rice Crispy Fridge Cake and with less than 10 ingredients it couldn’t be simpler. Line a 20 x 30cm tin with baking parchment
World Baking Day, Sunday 19th May 2013

World Baking Day, Sunday 19th May 2013

Helping Britain 'Bake Brave' on World Baking Day. Stork are sponsoring World Baking Day and have lots of baking packs to give away and that way means you are able to host your own baking party
World baking Day & Dr Oetker

World baking Day & Dr Oetker

Today is world baking day, the day the oven gets switched on to make lovely goodies, except I am typing this and it is gorgeously sunny
Gingerbread Cupcakes

Gingerbread Cupcakes

Sift together your flour, baking powder and spices, then pour into the wet mixture and mix on a medium speed until well combined
Gingerbread Latte Cupcakes

Gingerbread Latte Cupcakes

I don’t know about you, but every time I go food shopping at my local Sainsbury’s, I just HAVE to go down the baking aisle
Giant Cupcake Recipe

Giant Cupcake Recipe

Pour the remaining mixture into the top mould to just over half full - do not press the mixture down, it will find it's own level when baking
KitKat CupCakes

KitKat CupCakes

I love and the enjoy the creativity of baking, as you can just make it your own, adding in little bits of your little world into cakes, and when there is no pressure and you are allowed to have a completely blank canvas you almost become more creative
Victoria Sponge Cakes with Chamomile and Macerated Strawberries

Victoria Sponge Cakes with Chamomile and Macerated Strawberries

Quicker and less involved than baking a regular-sized version, and the addition of chamomile, the use of macerated strawberries rather than jam, and the topping with whipped crème fraîche are enough to give the original recipe a delicious make-over without straying too far from the original
Coconut Cake

Coconut Cake

The thing about me and baking is that I don’t really like cake. In a large bowl, mix the flour, baking powder and salt together
Coconut and raspberry cake/slice...

Coconut and raspberry cake/slice...

Baking is still my favorite past time, more than cooking I think. I love putting all the ingredients together, mixing, transferring into a baking tin etc
COCONUT AND RASPBERRY LOAF CAKE

COCONUT AND RASPBERRY LOAF CAKE

150g unsalted butter. 150g golden caster sugar. 1 tsp vanilla extract. 3 eggs. 250g self raising flour. 100g desiccated coconut
Cakes & Bakes: Coconut shortbread

Cakes & Bakes: Coconut shortbread

baking, biscuits, coconut, cookery, cooking, recipe, shortbread. 29 Write a reviewSave RecipePrintCook Time45 min Cook Time45 min Ingredients225g/8oz butter200g/7oz caster sugar350g/12oz plain flour70g/2½oz dessicated coconut1 eggpinch of salt3tbs cold water InstructionsPreheat the oven to 150ºC/300ºF/gas mark 2Grease a 33 x 22cm/13 x 9-inch baking/brownie tin (or baking sheet if using a mould)Cream the butterAdd the sugar, flour, dessicated coconut, egg and salt and pulse the food processor until the mixture resembles breadcrumbs (less than a minute)Add cold water, a tablespoon at a time, until the mixture just begins to come togetherTip the mixture on to the baking tin and press down firmly and evenly especially at the corners & edges (if using a mould, bring the mixture together to form a ball, wrap in cling film and chill for 30 minutes before moulding)Sprinkle the top with a tablespoonful or so of caster sugarCook for 45-50 minutes or until the shortbread just begins to turn golden brownSlice into fingers/petticoat tails while still warm before allowing to cool on a wire rack Adapted from The multi-cultural cuisine of Trinidad & Tobago and the Caribbean Adapted from The multi-cultural cuisine of Trinidad & Tobago and the CaribbeanH is for Home Harbinger
Cakes & Bakes: Coconut loaf cake

Cakes & Bakes: Coconut loaf cake

Nothing quite beats the aroma of coconut cake baking in the oven… and if we thought the last loaf cake was delicious, this one raised the bar even further – coco-nutty (of course
Coconut cakes (AIP)

Coconut cakes (AIP)

Line a baking tray with baking paper. Slide the baking paper onto a wire rack and allow the coconut cakes to cool down