Boil for 12-15 minutes Drain the potatoes and add 1 cup of milk so you can turn them into mashed potato Put the fish in the bowl and take it apart Finely chop the scallion, garlic, and parsley
Chicken, or fish. Add the pineapple pieces, pineapple juice, water and fish stock and stir to combine. 1 tsp fish stock powder (or a low salt fish stock cube). 1 tsp fish stock powder (or a low salt fish stock cube)
Incidentally although this recipe serves two, I only make it when I'm alone as Mark cannot eat any fish or seafood and he also hates green peppers, so as he was working away from home yesterday I treated myself and made my supper for two nights
King Prawn Linguini. Weekends are when I spend the most amount of time cooking, but during the week I tend to fancy something quick and simple, so I can spend more time watching trash TV, socialising, reading or of course, blogging
Fish. If you ARE worried and want to reduce the level of cholesterol, you could replace the prawns with a firm white fish like monkfish, or with scallops
But did you know you could also use the fish to make a Saltimbocca. I have tried this recipe with the salmon in the past, but for the PDO Cookery Challenge I decided to use a different kind of textured fish - a sea bass with prosciutto and crispy sage
These baby pilchards, rich in oils and cheap as chips are much neglected in the UK. If you can get your hands on any, they are simple to cook and quite delicious when bathing in a pool of garlicky olive oil and parsley
Dip the fish into the bowl and turn the fish until it is evenly coated with the marinade. 11 pound white fish (eg. Place the fish onto a lined baking tray and let it marinate in the refrigerator for 15 minutes. 1Bake for 9-10 minutes until the fish is flaky when tested with a fork. 1Transfer the fish into a plate and break into smaller pieces using a fork. 1Divide the fish evenly onto the tortillas
I have started doing a weekly Facebook video which I then post on YouTube (don't forget to like/subscribe by the way), the idea behind this series is that I come up with ideas for quick and easy (under 30 mins) midweek dinners
