Anways, enough with the rambling, here's how I made my Veggie Moussaka. I started by slicing up all my veggies - the aubergine into rounds, the courgettes into long slices, the mushrooms into thick slices and the peppers into big wedges
Wanting to combine all these idea's together is what inspired me to create this one pot veggie sausage stew flavored with fabulous fennel and garlic, packed with vegetables and finished off some paprika to give the stew a warmth that will transport your mind to more sunnier parts of the planet
Delicious veggie nuggets packed with red lentils. So in an attempt to get them eating a healthier and more vegetable-packed alternative, I’ve been working on my own recipe for these Lentil & Veggie Nuggets
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. In a clean kitchen cloth, very sturdy paper towels, or cheese cloth, squeeze out the liquid from the shredded potatoes and zucchini
These veggie burgers are the ultimate healthy comfort food. Homemade veggie burgers are the best. If you’ve had a not so good veggie burger experience (I think we all have), stick with me here
I’ve been meaning to make some proper veggie burgers for ages, I usually make these falafel burgers but I wanted something different, something that included more vegetables
This curry is proof that “Necessity is the mother of invention. ” I had some very sad looking veg wilting in the fridge and a bag of spinach that needed to be used or shoved in the freezer pretty quickly
The perfect veggie chili is such a staple in my house, specially using this virtually fat-free healthy vegetarian chili makes it so much better for the waist line
Several years ago now, Mum and I decided to create our own Christmas centrepiece. I vividly remember us sitting at the kitchen table bouncing ideas off each other and scribbling down the best ones, and this was the result
Fajitas have got to be one of the best dinners there is – you can pretty much use whatever veggies you have in the fridge, they’re full of flavour and spice, and they couldn’t be easier to make
