I know most Welsh recipes are made with meat, but those of you who read my blog will know that I always try to adapt it for my vegetarian - vegan diet such as these Welsh faggots - did you know the Welsh faggots are also known as Welsh Haggis
Part healthfood store (with an extensive range of organic and wholefoods, gluten-free, wheat-free, vegetarian and vegan products, and green household products and toiletries), part deli counter (boasting a fantastic range of award-winning local and European cheeses, cold meats, olives, coffee and breads from Herbert’s bakery), and part cafe (where they serve an excellent espresso and chocolate brownie)
Wales is still not popular for its vegetarian cuisine, its often seen as the land of Welsh lamb, cockles and mussels, faggots - a Welsh meatball made from offal and meat off-cuts
I set myself the challenge a few months ago, around St Davids Day in fact to re-create a mock meat and vegetarian friendly variation of the Welsh Faggots
Although it’s easy to think of the Indian subcontinent as a region of vegetarians, this dismisses the diversity of meat eaten across India, Pakistan, Bangladesh and Nepal
Whether you’re into fast food or fine dining, exotic meats or vegetarian and vegan feasts. Brain’s Faggots were invented on Upper York Street, while Harveys Bristol Cream Sherry was first blended in the city sometime during the 1860s
