I've been road testing a series of restaurants and pubs in the Brighton and Hove area to find out whose Sunday roast takes the crown for the best in Brighton
I served it with goose fat roast potatoes, home made cranberry and clementine sauce (using Sweet Freedom instead of sugar so I could dollop it on freely), bread sauce, gravy, red cabbage, Brussels sprouts and chestnuts, carrots, roast parsnips and runner beans (home grown ones from the freezer)
You eat gooseroast or crispy pork roast. the castle has a mysterious air as well as its underground, used to imprison and torture the enemies of the crown
a frozen turkey crown, pigs in blankets, goose fat roast potatoes, braised red cabbage, Brussel sprouts with shallots and bacon, and caramelised carrots