So I saw RickStein make this on Saturday Kitchen and I thought it looked delicious and we had some pork shoulder in the freezer so we decided to give it a go
Here’s the recipe from RickStein, with pictures and variations by me. Or as it was previously known, Mr Singh’s slow-cooked lamb curry with cloves and cardamom from RickStein’s India book
Thai mussaman beef curryAdapted from RickStein’s Far Eastern OdysseyActive time. We had talked about buying RickStein’s Far Eastern Odyssey for a long time, but I had thrown up all sorts of objections