RickStein is a well-known and extremely popular chef, best known for his love of seafood. Whether it be a Homemade Fish Finger sandwich at Stein’s Fish & Chips or a luxurious Lobster Thermidor at his flagship The Seafood Restaurant, everybody seems to be talking about it
Tomorrow I am back at Clifton Nurseries as well as meeting a blogger friend for lunch, and then I am off to Padstow in Cornwall on Wednesday to cook at RickStein’sSeafood School…
Follow it with your favourite crumble recipe with some chopped stem ginger added to the rhubarb – I always use RickStein’srecipe from his classic Food Heroes cookbook
This highly successful establishment now goes by the name of ‘The Seafood Restaurant’ and it has been extremely influential in the relatively recent (and long overdue) process of forming an audience for home-grown, British Cuisine