Adapted from recipes by MaryBerry. Over that, I served these Spicy Chicken slices. A really versatile marinade and a really easy way to cook the chicken without it turning out dry
It's a MaryBerry recipe so you know it's going to be easy but epic. So yeah, even though we may have planned a chicken salad for tonight's fast break, the minute we see a crispy samosa or a plate of cheesy pasta bake on someone's Instagram feed, it's all we can think about until nightfall
Its a MaryBerry (Cook up a feast) recipe - always foolproof. I want Mary for my new best friend. Spoon over the chickenbreasts and cover with breadcrumbs
having MaryBerry munching on these post-judging was a joy to behold. Shatteringly crisp, melt-in-the-mouth and with a gentle curry kick, these chicken skin shards – think spiced pork crackling – are so easy to make and are insanely moreish
No soggy bottom – MaryBerry would be proud. ) or worse, decide to risk the in-flight meal - a brick of a chicken breast which when hacked into is as hot as the sun, alongside an array of sorry excuses for vegetables that have been microwaved into another dimension
CHICKENBREASTS WITH GARLIC AND PARSLEY. Chicken and Butterbean Casserole with Mashed Potatoes. Back in 1985, MaryBerry published Cooking From Your Freezer with Iceland but, as Holly points out, whilst some principles are the same, times and lifestyles have changed a lot in 30 years
I have a feeling even MaryBerry would want the recipe for this. Onto starters, and I opt for the managers recommendation of ham hock with foie gras ballotine and gooseberry chutney, while my dining partner chooses the curried chicken liver parfait
