Lemon drizzle is probably one of the UK’s all time favourite cake toppings. Zesty and moist, it really is a winner whether cooked in a loaf tin or, as in this recipe by MaryBerry, as a traybake
It's so easy to make oneusingMaryBerry'sall-in-onetraybake recipe. The last time someone asked me to make a Victoria sponge I used the same method just baking it in two sponge tinsinstead of a tray and then layering with strawberry jam and double cream sweetened with a little icing sugar
I'm not a huge fan of MaryBerry, and my views on the whole GBBO caravan have already been documented - I wouldn't know exactly what happened in recent episodes, because I'm not watching the latest series, but I'd just like to say that the suggestion of 'naughty editing' by the BBC to make more out of the Baked Alaska issue than was there, painting a darker picture of the actions of one of the contestants, only goes to convince me that I'm right, and this show is not really much better than Jeremy Kyle
Recipe Junkie and the Attack of the Custard Creams
I managed to some how pull through and pipe all the biscuits, in the end I wouldn’t say my whirls would get a very good score, being the very big critic of my own food I would say in Paul and Mary’s words…’although the biscuits taste nice, I notice there isn’t much definitionin your whirls’
Form the dough intoballs, about the size of a walnut and place well apart on the trays. I've seen a few variations of this recipe onlinesince but I wanted to share the original that I use, as if you love to bake, you need to make these
It's national baking day, so I had to bake, and looking at my books it was clear which one I had to choose a recipe from, after allMaryBerry is the queen of baking
They have waded their way through Nigella’s chocolate Fudge Cake from my very first post, Nigel Slater’s rich chocolate Brownie, a version of Devils Chocolate cake, MaryBerry’s Christmas Chocolate Mousse Cake, not to mention melting Chocolate Fondants or Chocolate Toffee shortcake
I had a browse of the Baking Mad website and decided that, in light of us allbeingin the grips of Great British Bake Off fever, I wanted to try one of the MaryBerry cakes that are featured on there
Signed book from Mary – one for an overallwinner. I'm really not keen on this in-between time between Christmas and New Year - I hate not knowing what day it is for a start, which definitely doesn't suit someone that thrives on routine and order like I do
I wanted to keep things relatively simple so I used MaryBerry'sall-in-one method. As you could possibly guess from the title of this post, I'm a massive Bake Off fan and I especially love MaryBerry
), break into the pud and hope for a sauce that maryberry herself would be proud of. you'll have to forgive me on being late on the scene, my oven broke this week so allbaking had been put on hold
And despite what MaryBerrythinks, I believe lemon and blueberry are a fantastic combination of flavours that compliment each other (they are the Hubby's favourite after all) and I couldn't see how one drowned out the other in Jordan's bake
