Custard Tartwith homemade Flan Pastry and Custard. Start layering up as in the picture. Fill the piping bag with the lemon cream, snip the end, and fill the cups as required
For lunch, we made a change from restaurant dining and slipped down a side alley to grab a table outside Pizzeria Il Montino where we enjoyed a fast food lunch, Pisa-style with a combination of Cecina, a pancake made with chickpea flour, Focaccia con cecina, the same cecina pancake served in a salty focaccia brea, and Pizza Margherita, cheese and tomato pizza slices folded together like a sandwich and washed down with Moretti radler, Moretti beer mixed withlemon juice
Next up was Food Day- Dreaming, who used the very in-season asparagus in delicious Asparagus Tarts, two ways, the first marrying feta and ricotta withlemon and asparagus and the second bringing together asparagus with mushrooms and white Cheddar
For dessert, I went for Lavender Treacle Tartwith vanilla ice cream, Alex chose the Blackcurrant and Beetroot Mousse withginger shortbread and Charlotte opted for Lemon Meringue Parfait with a tuille biscuit
Soups Starters and Morsels, containing such delicious recipes as Emma London's Onion Soup with Blue Cheese Toasts, Portobello Mushrooms with Cheese and Pine Nuts, Corn Cheese and Chilli Bread, Richard's Guacamole and Ma's Deviled Cheese, plus a whole lot more
I cooked these sandwiches along with a very popular lemon pavlova. No-Bake Nutella Cream Tartwith Oaty Shortbread Base - For those days when the sweet tooth strikes but it's way too hot to switch the oven on, this Nutella tart comes into its own
Filled with cream and tonka bean Lemon macarons. Smoked Salmon, lemon butter. Rhubarb and gingertart. White Chocolate coconut mousse filled with passion fruit filling in base nuts and biscuit
Measure the flour, salt, cinnamon, baking powder, lemon zest and sugar into a bowl and stir well. Crostata is a sweet pastry tart filled with jam and baked until it is crisp, but it’s also cake-like
the finely grated zest and juice of one lemon. It is perfect for making shallow rounded base mince pies and jam tarts just the way they used to be made
Combine the mayonnaise, lemon zest, egg and season with some black pepper, folding together well. We don't do black tea ourselves, so we had ginger and lemon tea, which was also very nice
