Starters including XO Clams which were served in a spicy seafood sauce, Pad Thai noodles with kingprawns or La Mouclade – Mussels in a saffron and parsley sauce with a pinch of curry spice
I couldn’t get enough of the classics like King Fish Curry – probably Kerala’s most famous. Although I’ve been eating and cooking with spice for years, I always felt like I missed a bit of basic background knowledge
We only wanted something small, so I went for the Pad Thai with KingPrawns, while Lee had the Hot Smoked Salmon Salad with Radicchio, Beetroot and Horseradish dressing