However, there was a box of mushrooms that needed to be used up so, after briefly pondering if mushroom bread was a thing, and deciding it was, I decided tomake some vegan mushroom bread in my bread machine
This is one of those Indian dishes that demonstrates howto perfectly balance the spices so that they complement one another without overpowering each other and the meaty taste of mushrooms and peppery flavour of bell peppers
Clean and chop the mushrooms and add to the pan. salt and pepper to taste. Usually the traditional recipe uses a baguette, so you can either buy one from the shops or make it at home
The Viking would have been happy with just that but I thought it would benefit from the inclusion of some saluted onions and mushroomstomake it into something more than a side-dish
However, I think mushrooms work brilliantly with thyme and garlic so that's what I went with. I appreciate that some people don't really like prawns, so I set about creating this mushroom pâté and I'm really pleased with how it turned out
Whilst the tomato sauce is simmering you can make the cheese and tofu filling. Slice all of the mushrooms evenly and fry together the spinach and mushrooms in (a small amount of) oil for a couple of minutes
I’m afraid this is a tad plagiarised as I came across this in my local supermarket but the list of additives was huge so I decided tomake it myself using my own cooking brain to decide how it should be made
You certainly don’t have to be in a foul mood tomake pizza, but rolling dough (which you don’t have to do for this, btw) and chopping things is such a good tonicto stress and upset
The original recipe calls for six tablespoons of butter and though I’m sure it must taste incredibly velvety and rich, I decided to only use two tablespoons
I love tomakerisotto, it's one of those great dishes where you can easily use up your leftovers. I quite often stir in a little cream or mascarpone at this stage if you haven't got either a little more butter will make it really unctious
