I love sausage and eggs in the morning. These Sausage and Egg Muffins are perfect for that. Meanwhile, in a large pan, whisk together eggs, milk and baking powder until frothy
Ive been searching (well trawling) the Internet to find a simple low syn treat i can whip up pretty quickly this delicious Egg custard certainly did the trick
Every January I step onto the healthy eating band wagon and by the start of Spring, I fall spectacularly off with my many Easter bakes (Creme Egg Cheesecake or Caramel Egg Croissant anyone
Whether it be veggies or a nice bit of smoked ham just let your imagination go wild. When all your sauces and seasonings are in the pan, it’s time to add the egg
We’ve had Valentine’s Day, Pancake Day and Lent is in progress, so it must be nearly Creme Egg time. Take a look at my Cadbury Creme Egg Chocolate Cookie Bars, the perfect Easter treat to share with a crowd
These mini Egg and Ham Breakfast Muffins are the perfect size for little hands. This time though I’m going with a savoury recipe with these Egg and Ham Breakfast Muffins – they’re so easy and really quick to make
Ingredients150g basmati rice1 large, free-range egglow calorie cooking sprayMethodCook rice according to packet instructionsDrain through a sieve, and set over the pan to allow it to steam away excess moisture for a couple of minutesbeat the eggHeat a wok/frying pan, spray with cooking spray and place the rice in it, making a well in the middle so you can see the bottom of the panPour the egg into the well, move a little of the rice aside to allow the egg to spread out a bitLeave for about 2-3 minutes- just long enough for the egg to 'set'- but not to overcookOnce the egg has solidified, stir it around and through the rice, making sure nothing's stuck to the pan
Homemade Scotch Eggs are a massive favourite with the men of this house. In my quest to help my family eat as healthily as possible I bake these Scotch Eggs, they come out of the oven golden brown and beautifully crisp
But when the beautifully squidgy-faced James Martin instructs the people of Great Britain to welcome the duck egg into their kitchens, what else am I supposed to do
