I use my mini oven when I'm cooking one meal just for the two of us. If it's just the two of us, then I can cook for two days by using a larger casserole dish and cooking for two days
They're so tasty it might be worth making a batch for the freezer because, once assembled, they don't take long to cook at all and my wonderful newly rediscovered halogenoven could thaw them for me
So now I have lots of cooking chocolate left over. · If you are using silicone casing, the muffins will feel quite soft on the sides when you try to lift them from the halogenoven
“The HalogenOvenCookbook”, Paul Brodel & Carol Beckerman. In a large bowl, mix the potato, onion, red pepper, courgette, mushrooms, Italian seasoning and olive oil