I don't really bake bread, rolls or anything "bready" too often. I'm very confident with cakes, sweet things, but when it comes to bread I feel a little bit intimidated
Tip it out onto a cooling rack and tap the base of the bread to check it is cooked. Tip the flour, yeast and salt into a large bowl and mix together with your hands
Is there anything better than the smell of a newly baked loaf of bread. Bacon is good, doughnuts certainly tempting, roast chicken cosy and reassuring but bread is out there on its own, top of the podium
Nann Bread is so easy to make that you’ll be wondering why you bother buying it from elsewhere. Alternatively, if you have a food processor with a bread hook just add all of the ingredients and combine
Place all the ingredients in order into your mixer and attach the dough hook, if you want un-leaven flat breads which do not need a resting proving time don't add the yeast, if you want a slightly softer flat bread or pizza dough add the yeast