RachelAllen has a good recipe here. This Beef and Guinness Stew is quite rich but the slow cooking renders the beef into a melt in the mouth texture, contrasted with the large chunky pieces of carrot and served alongside buttery, fluffy mash – this dish is comfort food all the way
Vanilla Buttercream Squares, Chicken Skewers with Carrot and Apple Salad, Coconut Macaroon Meringue, Fish en Papillote three ways, Honey Mustard Pork Chops, Provencal BeefStew and Coconut and Cardamom Pannacotta
Chorizo and Chickpea Stew. I use a RachelAllen recipe that’s divine, tomatoey and vegetabley and sweet and meaty, no other recipe I’ve tried tastes as good
Recipe taken from RachelAllen's Easy Meals. Remove from the oven, season with a little more salt, then stir in the potatoes, cover and return to the oven for another hour or until the beef is tender and the potatoes are cooked through
Return the beef to the pan and pour in the stock and beer. When the stew is cooked, remove the dish from the oven, add the chopped rosemary and adjust the seasoning if necessary
Toss the beef in the flour. For the stew. Remove the beef from the pan. Return the beef to the pan, then pour over the stout, scraping up any browned bits at the bottom of the pan to deglaze
5 kg stewingbeef, cut into 3cm cubes. 350 ml beef stock. 1. Preheat the oven to 150C/130C fan/gas 3. 2. Heat 2 tablespoons of olive oil in a large ovenproof casserole and lightly fry the mushrooms in batches in the olive oil until golden brown
Add 2tbs of olive oil and the beef and cook until brown. Toss these for 1 minute add the beef, mushrooms, stock and ale. 600 g stewingbeef, trimmed and cut into 2cm chunks. 500 ml beef or chicken stock
Pour the liquid into the casserole then add the beef stock, rosemary and bay leaf. 450 ml beef stock. 1. Trim the meat and cut it into 4cm cubes, then season with some salt and pepper
Heat the remaining oil in the casserole, add the lamb and sear until well browned all over, working in batches so as not to overcrowd the pan and stew the meat
and here's yet another random recipes virgin Bec's from Lay the Table with a fabulously hearty Beef and Honey Stew taken from The Hairy Bikers, Mum Still Knows Best
