Roast lamb is my favourite roast ever particularly when really slow cooked. We usually make merguez lamb which is so delicious, tasty and juicy but I thought I would mix it up as I saw a similar recipe to this on a cooking show
I do get a sweet craving now and then. I love bakewell tart and I had a little pot of jam in the cupboard that I hadn’t used from my christmas hamper so I thought I would try to make a lighter version
After a long weekend in Devon where we ate lots of cream and carbs we are back on the health kick. I love gurnard as it is a cheap fish and can be really meaty which makes it more filling