Spaulyseasonalservings

Roast lamb is my favourite roast ever particularly when really slow cooked. We usually make merguez lamb which is so delicious, tasty and juicy but I thought I would mix it up as I saw a similar recipe to this on a cooking show

spaulyseasonalservings

Whole Wheat Tuna Pasta Salad with Oregano and Capers and a Lemon Dressing – spaulyseasonalservings

spaulyseasonalservings

Healthy Sausage, Fennel and Salsify Tray Bake – spaulyseasonalservings

spaulyseasonalservings

Cooked Chorizo on a Bulgar Wheat Salad Loaded with Roasted Courgettes and Tomatoes

So we are well into spring (sort of) so all the British tomatoes and courgettes are starting to appear

spaulyseasonalservings

John Dory Fillets with a Caper and Lemon Sauce and Stir Fried Kale with Pancetta – spaulyseasonalservings

spaulyseasonalservings

Greek Quesadillas – Stuffed with Feta, Spinach and Sun-dried Tomatoes – spaulyseasonalservings

spaulyseasonalservings

Roasted Beetroot and Goats Cheese Salad with a Honey and Thyme Dressing – spaulyseasonalservings

spaulyseasonalservings

Delicious Whole Wheat Almond and Jam Tart

I do get a sweet craving now and then. I love bakewell tart and I had a little pot of jam in the cupboard that I hadn’t used from my christmas hamper so I thought I would try to make a lighter version

spaulyseasonalservings

Quick and Healthy Asian Baked Gurnard with Steamed Baby Pak Choi

After a long weekend in Devon where we ate lots of cream and carbs we are back on the health kick. I love gurnard as it is a cheap fish and can be really meaty which makes it more filling

spaulyseasonalservings