Zucchini and artichoke frittata recipes

Roasted Spring Vegetables #SundaySupper

Roasted Spring Vegetables #SundaySupper

(I used small pickling onions, baby leeks, new carrots, baby zucchiniand patty pan squash. Broccoli and Asparagus Frittata by A Mind "Full" Mom
Seppie arrostite con le zucchine crude

Seppie arrostite con le zucchine crude

My husband’s uncle, who is an excellent cook, had us over for dinner one evening with his family and prepared a wonderful meal of troccoli with lupini, roasted cuttlefish with raw zucchiniand grilled ricciola steaks
Casareccie with beets and walnuts

Casareccie with beets and walnuts

Tagliatelle with Yellow Zucchiniand Olive Tapenade, Chicken Couscous Salad, Frittata di Zucchine Gialle e Provola, Farfalle with Yellow Zucchiniand Tuna, Fried Flounder with Zucchini Straws over Grits & Beet and Beet Green Gratin
Skillet Chicken With Rhubarb

Skillet Chicken With Rhubarb

strascinati con carciofi e panna, Fried Artichokes, Agretti, Parmigiana di Carciofi, Farfalle with Roasted Fennel and Swordfish, Risi e Bisi, Vitello Tonné, Mushroom Quiche, Cuttlefish andZucchini Risotto alla Scapece, Alici alla Beccafico, Strawberry, Mulberry and Cherry Tatin, Linguine alla Beccafico e Albicocche, Torta di Riso, Sarago in Cartoccio, Spaghetti con Fagiolini Paesani, Panzanella Pugliese, Insalata Fredda di Seppioline, Cole Slaw, Sarde Incinte in Agrodolce, Carrot Coconut Cake, Fried Zucchini Flowers, Watermelon, Quinoa and Feta Cheese Salad & Casareccie con Triglie e Pesto di Acciughe alla MentaFive Years Ago

Lazio And Rome

But on weekdays for lunch, Romans eat tripe, fresh lettuce, focaccia with oregano and marjoram, vegetable frittataandzucchini flowers fried in batter

Campania and Naples

Marinated zucchini with mint. The regions most famous produce being its artichokes, apricots, apples, white figs and the most incredible lemons in all of Italy
Veal and Chicken Pie with Vegetables in Puff Pastry

Veal and Chicken Pie with Vegetables in Puff Pastry

I recommend a simple mix of steamed carrots, zucchiniand peas. This wonderful meat pie made of veal, chicken meatballs, sautéed artichokes, leek and creamy béchamel sauce is the perfect main dish for a delicious Easter Dinner

Zucchini and artichoke frittata

At this stage add in the artichoke, cannellini beans and courgette. Make a herb seasoning by mixing together the finely chopped thyme with a pinch of salt and a little freshly ground pepper