Yvonne chen bread doctor book recipes

Tangzhong Whole Wheat Bread - Pane Integrale con Tangzhong

Tangzhong Whole Wheat Bread - Pane Integrale con Tangzhong

- E-mail the Kitchen of the Month (you'll find her name in my post) with your name and a link to your post OR leave a comment on the Kitchen of the Month’s blog that you have baked the bread and a link back to your post
Tangzhong Bread

Tangzhong Bread

We however don't have the book but took the recipe from Christine's Recipes. This time we decided to make bread using the Tangzhong (water roux) method

Cakes & Bakes: Hokkaido milk bread

Hokkaido milk bread. I discovered Hokkaido milk bread a few months ago and have had it on my ‘to bake’ list ever since
Fresh from the Oven: Tangzhong Loaf

Fresh from the Oven: Tangzhong Loaf

Fresh from the Oven is the monthly bread baking challenge that is currently being hosted by Silvia and Ivan from mushitza