Yotam ottolenghi roast lamb recipes

Lamb shawarma, or Mother’s Day lunch

This recipe is from YotamOttolenghi and Sami Tamimi’s wonderful Jerusalem … worth buying your mum a copy

them apples

Lamb kofte with lentils and squash

One of my favourite chefs (and these days a prolific author of cookbooks) is the great YotamOttolenghi, whose work never ceases to inspire me

Mark's Veg Plot

Lamb Meatballs with Feta

Breadcrumbs, Canape, Cheese, Cinnamon, Coriander, Couscous, Creme fraiche, Cumin, Fennel seeds, Feta, Flatbread, Garlic, Harissa, Hummus, Lamb, Lemon zest, Meatballs, Milk, Mint, Nutmeg, Olive Oil, Oregano, Pasta, Pistachios, Pomegranate Molasses, Red Onions, Red Pepper, Smoked Paprika, Spring Onions, Tomato sauce, Yogurt, YotamOttolenghi

A Cookbook Collection

Butterflied Leg of Lamb – in a Kebab!

When YotamOttolenghi’s Jerusalem was first published the first recipe I tried was his Lamb Shawarma

A Cookbook Collection

Butterflied Leg of Lamb – in a Kebab!

When YotamOttolenghi’s Jerusalem was first published the first recipe I tried was his Lamb Shawarma

A Cookbook Collection

Meat Free Monday – Freekeh and Herb Salad

Chef YotamOttolenghi says that “Freekeh is a very cheap way to eat well. ” Ottolenghi loves the versatility of this grain

Love Of Creating Flavours

what's in season: may

I really should post the amazing YotamOttolenghilamb shawarma recipe from his wonderful book, Jerusalem

Marmaduke Scarlet

Book Review | NOPI: The Cookbook

The food at NOPI restaurant is a heady mix of Middle Eastern and Mediterranean flavours with additional influences from around the world – just the kind of cooking my friend and fellow blogger Lisa aka Cookwitch adores, so I asked her to review this new cookbook written by YotamOttolenghi and NOPI’s head chef Ramael Scully on my behalf

Kavey Eats

Rhubarb Khoresh with Chickpeas & Chard

A few weeks ago I tried roasting it and adding it to a salad, like in this YotamOttolenghi recipe. Then I was passing healthy food chain Leon and saw a poster for their new seasonal dish, a lamb and rhubarb khoresh, taken from their new cookbook Fast and Free

Natural Kitchen Adventures

Slow roast shoulder of lamb with chicory and winter vegetables

This warm salad was inspired by a recipe from YotamOttolenghi, which brings together shredded shoulder of lamb with roast chicory, raddiccio and figs

Bangers & Mash

Random Recipes #6 - Round Up

and her book was the brilliant Plenty by YotamOttolenghi from which she chose this divine and very colourful Multi Vegetable Paella

Belleau Kitchen

Cooking with Herbs Round Up for January 2014

Based on a YotamOttolenghi recipe, Vanesther’s salad looks full of vibrant flavours and textures, and is very colourful

Lavender and Lovage

Black Garlic on menus across the UK in July

Ottolenghi, Islington. Grilled sweet soy marinated mackerel, black garlic bruschetta, roast tomato & hijiki salsa

Black Garlic Recipes

Meal planning Monday - 16th Jan 2012

Pesto spaghetti with slow roasted cherry tomatoes and mozzarella pearls – I’m think in terms of the pasta version of a caprese salad

The WW Foodie

December 2013 Favourites List

YotamOttolenghi's Nopi. Roasted aubergine with feta dressing, as served at. Lamb stew with gremolata. Christmas dinner beyond Nut Roast

Snig's Kitchen

NOPI’s Courgette & Manouri Fritters | NOPI & Plenty More Giveaway

YotamOttolenghi’s cookery books are amongst the titles I hear most frequently recommended to others by those who own them, with particular praise for his way with vegetables

Kavey Eats

Roasted leg of kid goat with almond & orange blossom sauce

Now this whole thing happened around the time that YotamOttolenghi's t. I recalled seeing a completely amazing Ottolenghi recipe involving young lamb - what we'd term, here in the U

Jenny Eatwell's Rhubarb & Ginger

Couscous Salad with Grilled Tomatoes - Recipe

I loved this program, as Chef YotamOttolenghi travels in Morocco, Tunisia, Turkey and Israel and discovers some of their lesser-known cuisines

The Flaming Potato