The food at NOPI restaurant is a heady mix of Middle Eastern and Mediterranean flavours with additional influences from around the world – just the kind of cooking my friend and fellow blogger Lisa aka Cookwitch adores, so I asked her to review this new cookbook written by YotamOttolenghi and NOPI’s head chef Ramael Scully on my behalf
A few weeks ago I tried roasting it and adding it to a salad, like in this YotamOttolenghi recipe. Then I was passing healthy food chain Leon and saw a poster for their new seasonal dish, a lamb and rhubarb khoresh, taken from their new cookbook Fast and Free
YotamOttolenghi’s cookery books are amongst the titles I hear most frequently recommended to others by those who own them, with particular praise for his way with vegetables
Now this whole thing happened around the time that YotamOttolenghi's t. I recalled seeing a completely amazing Ottolenghi recipe involving young lamb - what we'd term, here in the U