Yotam ottolenghi lamb recipes

Under Ottolenghi's spell

Under Ottolenghi's spell

You can hardly have failed to notice that I have recently been very impressed with the cookery style of YotamOttolenghi
Lamb patties with "Cleopatra" salad

Lamb patties with "Cleopatra" salad

Some of my current food heroes hail from the Middle East - YotamOttolenghi, Sami Tamimi, Sabrina Ghayour etc - and their work (particularly Sabrina's recent books "Persiana" and "Sirocco") often inspire me to cook in their style
Lamb kofte with lentils and squash

Lamb kofte with lentils and squash

One of my favourite chefs (and these days a prolific author of cookbooks) is the great YotamOttolenghi, whose work never ceases to inspire me
"Iranian" Lamb

"Iranian" Lamb

I have never cooked with dried Limes before, and never knowingly eaten them, but my culinary hero YotamOttolenghi is a big fan of them, so they must be OK
Lamb Meatballs with Feta

Lamb Meatballs with Feta

Breadcrumbs, Canape, Cheese, Cinnamon, Coriander, Couscous, Creme fraiche, Cumin, Fennel seeds, Feta, Flatbread, Garlic, Harissa, Hummus, Lamb, Lemon zest, Meatballs, Milk, Mint, Nutmeg, Olive Oil, Oregano, Pasta, Pistachios, Pomegranate Molasses, Red Onions, Red Pepper, Smoked Paprika, Spring Onions, Tomato sauce, Yogurt, YotamOttolenghi
Latkes

Latkes

This recipe is from YotamOttolenghi and Sami Tamimi’s brilliant Jerusalem, but there’s another version with a few variations in Claudia Roden’s wonderful The Book of Jewish Food
Open Kibbeh

Open Kibbeh

The other day I wrote about one of the books I received as a Christmas present - "Jerusalem", by YotamOttolenghi and Sami Tamimi

what's in season: may

I really should post the amazing YotamOttolenghilamb shawarma recipe from his wonderful book, Jerusalem

Maneesh

Many of you will know that I am strongly influenced by the cookery of YotamOttolenghi, and the style of cooking in Sabrina's book reminds me of this
Sesame, London

Sesame, London

Bringing the vibrant colours and flavours of a bustling Mediterranean market to the door step of Covent Garden, that is what Noam Bar (renowned chef YotamOttolenghi’s business partner and ex-boyfriend) has set to do