Happy Yorkshire Day. To help celebrate all that is ‘Yorkshire’, me and Angela over at Only Crumbs Remain have decided to both feature a traditional Yorkshire bake
and even he had problems choosing, but in the end he chose a PUDDING, and NO, it was NOT a Yorkshire pudding recipe, nor was it a curdtart, which surprised me as he LOVES a curdtart, no, he picked a GOOSEBERRY pudding, and the winner is……
I miss Sunday roasts with Yorkshire puddings, eccles cakes from St John’s bakery, sausages and mash, homemade apple crumble with warm custard poured on top and stick-to-your-teeth treacle tart
"You must be posh then" (Harrogate is 'posh Yorkshire'. Given that I've just enjoyed an Easter weekend back in God's own county, you might have expected me to obey orders and dutifully head off to Bettys in order to grab a couple of rascals and perhaps a curdtart
This post is based on a recent article I wrote for the Yorkshire Post Magazine. Lisa wraps the soft cheese curds in muslin lined with the flowers and leaves of herbs - in this case 'Herb Robert' and allows the whey to drain away
The last entry comes from Angela from Only Crumbs Remain and her Yorkshirecurdtart. A regional speciality I have never tried, made with curds as in curds and whey, this looks perfect for afternoon tea
