Yeast dough for doughnuts recipes

Sugared Yeast Doughnuts

Sugared Yeast Doughnuts

This yeastdoughnuts are not as quick to make as the chocolate glazed spiced doughnuts I posted before
Yeasted Vanilla Bean Doughnuts

Yeasted Vanilla Bean Doughnuts

And not just fried but also yeasted (I did say it has been a month foryeast last week). However, rather than the baked kind I've made before I thought I would try my hand at fried doughnuts
Fluffy Cinnamon Sugar Yeast Doughnuts

Fluffy Cinnamon Sugar Yeast Doughnuts

The first couple came out a little too greasy for my taste, though the rest were perfect. Also I’ve tried my hand at making yeastdoughnuts
Doughnuts, the Justin Gellatly way...

Doughnuts, the Justin Gellatly way...

Amazingly, I've only made doughnuts twice before and both times the results were very disappointing, and certainly not worth repeating
Doughnuts!

Doughnuts!

In a large bowl, briefly rub together the flour, caster sugar, yeast & salt. I remember an episode of The Great British Bake off where the contestants had to make doughnutsfor the technical challenge
Jam Doughnuts / Marmeladen Kräppel

Jam Doughnuts / Marmeladen Kräppel

In a small bowl, dissolve yeast. enough remaining flour to form a soft dough (do not knead). There's no need to run to the bakery for
Jam doughnut pull-apart challah

Jam doughnut pull-apart challah

Last year I made doughnutsfor Chanukah and wondered whether the smooth, pliable dough would make good challah if it was baked instead of deep fried
Chocolate Doughnut

Chocolate Doughnut

Add sugar and yeast. Heat water for sugar syrup in a pan. HomeDessertChocolateChocolate DoughnutChocolateDoughnut RecipeBy Praveen Kumar |

Baked Doughnuts

I don’t normally have a very sweet tooth but when I was pregnant I developed severe sugar cravings, so much so that my poor husband was dispatched more than once very late at night to buy some doughnutsfor me
Homemade Doughnuts

Homemade Doughnuts

The dough is a yeast-based one and once risen is shaped into the classic ring doughnuts. Doughnut ingredients needed are Plain Flour, Eggs, Butter, Sugar, Dry Yeast, Milk, Salt
Doughnuts

Doughnuts

Dissolve yeast in warm water in a mixing bowl. vegetable oil for frying. Watching the Great British Bake off last week reminded me I haven't made Doughnuts in a long time
Pumpkin Doughnuts

Pumpkin Doughnuts

If you prefer your doughnuts to be less cakey and more traditional then you may like to check out my other pumpkin doughnut recipe – “Coffee Glaze Pumpkin Doughnuts“, which uses bread flour and yeast instead of cake flour
Croissant Doughnuts

Croissant Doughnuts

instant yeast. I just thought regular fried doughnuts were just as good so why waste the effort. Once the dough is doubled-punch it down, wrap it in plastic, and chill in the refrigerator for one hour
Coffee Glazed Pumpkin Doughnuts

Coffee Glazed Pumpkin Doughnuts

Coffee Glazed Pumpkin DoughnutsA traditional doughnut "dough" mix, using yeast, and not a cake mix. This recipe differs from my last in that it uses a traditional doughnutdough” mix, using yeast, and not a cake mix
Baked Not Fried Doughnuts with Vanilla Glaze

Baked Not Fried Doughnuts with Vanilla Glaze

This recipe, adapted from the one found on Wilton baking pan packaging, has been the most reliable so far and also quick to make what in batch baking for bake sale is quite important, unlike yeast recipes that fail to rise enough sometimes, plus require plenty of kneading and resting time in between