They are one of the first things I ever tried to do gluten free, and yes, they don't look the same and the texture is doughier, but they are bloody tasty, in fact, I prefer them to "normal" now and so does my recent convert to wheat shunning sister
We got chatting and she told me about a recipe book that she had written consisting of easy family recipes that are free from milk, egg, wheat, gluten, soya and oats
All you need to do is add eggs and milk or soya milk, and mix. This mix makes lovely YorkshirePuddings that are WheatFree, Gluten Free, Dairy Free & Suitable for Vegetarians, I served them up at a roast that I cooked and everybody loved them so please give them a try
This recipe is quick and simple and is not far off the wheat flour version that I remember. I think the amount of eggs that this recipe contains helps with the rise
