Wartime breakfast recipes

Living of Wartime Rations – Day Three: Eggs and Egg in a Nest: WW2 Mock Fried Egg Recipe

Living of Wartime Rations – Day Three: Eggs and Egg in a Nest: WW2 Mock Fried Egg Recipe

The egg ration, according to BOTH my parents, was one of the hardest of rations to endure – we take eggs for granted now, but if you think how useful and nutritional eggs are in the kitchen for baking, breakfast and supper dishes, you can better understand how hard it must have been to try to live off one egg per adult per week
A 5:2 Fast Day Diet Winter Meal Plan with Low Calorie Highland Stew Recipe

A 5:2 Fast Day Diet Winter Meal Plan with Low Calorie Highland Stew Recipe

well, what with doing my Wartime Kitchen and preparing for Christmas, I have not had time to post any meal plans, or indeed any of my new recipes, but, I am rectifying that today with a NEW recipe that’s just right for all the snow and frost we have been having over the last few days – a Scottish inspired Highland Stew

Visit England, Sir Winston Churchill, 2015 celebrations

The new Churchill’s Finest Hours package will combine a visit to the birthplace of Winston Churchill with an overnight stay at The Feathers, a bottle of his favourite Pol Roger Champagne (and a ‘Romeo y Julieta’ Winston Churchill cigar), the package will feature tickets to Blenheim Palace which is within walking distance of the hotel, plus bed, breakfast and a five course tasting menu

A Visit to Folkestone - a Perfect English Seaside Town

In particular their wartime connections are remembered with many monuments and sculptures. Breakfast is served in the Bay Tree basement restaurant, and they are proud of their local Kent suppliers who between them deliver a fabulous full English

“War is over if you want it”

Based in the wartime bunker beneath Derby House, Western Approaches takes you on a journey explaining just how the Battle of the Atlantic was won by the Allied Forces
November Tea Time Treats Round-Up

November Tea Time Treats Round-Up

I LOVE recipes like this and Jean explains how this cake came about, making it with shortening and no eggs, as fitted in with wartime rationing