If you’ve never even had the pleasure of a Chinese chickencurry from your local takeaway, then the sauce should be rich with subtle Oriental flavours, slightly thickened with a mild heat throughout, usually served with peas and onion (both optional here)
It’s World Vegan Month and with Wagamama having launched a vegan take on KatsuCurry to much excitement, Japanese food company has created a recipe allowing you to make vegan KatsuCurry at home
