Viennese biscuits recipes

Viennese whirl biscuits

Viennese whirl biscuits

Pipe the buttercream icing onto the remaining biscuits and sandwich with the jam. Repeat with the remaining dough to make 32-36 biscuits. Spoon a little jam onto the flat side of 16 of the biscuits and place jam-side up on the cooling rack
Chocolate Viennese Biscuits (Vegan)

Chocolate Viennese Biscuits (Vegan)

These crisp and crumbly, little chocolate biscuits are super-easy to make, so a great way to get even very young kids involved with baking

Viennese Whirl Sandwich Biscuit Recipe

In this video Kate will be showing us how to make Viennese Whirl Sandwich Biscuits. These delicious melt-in-the-mouth biscuits are great for any occasion and will leave you wanting to try other cake recipes
Cinnamon & orange Viennese biscuits

Cinnamon & orange Viennese biscuits

a selection of shapes and sizes Assembling cinnamon & orange viennese whirl biscuits Mini cinnamon & orange viennese whirls
LEMON VIENNESE WHIRLS

LEMON VIENNESE WHIRLS

These are the most delicious melt in the mouth biscuits. They're so light that it's difficult to understand how they could possibly be bad for you and surely the lemon curd must count towards your 5 a day
Vegan Viennese Whirls

Vegan Viennese Whirls

They consist of two butter biscuits, sandwiched together with jam and buttercream. When I saw a clip of this week’s episode (biscuit week) I caught a glimpse of some Viennese Whirls
CHOCOLATE VIENNESE WHIRLS

CHOCOLATE VIENNESE WHIRLS

Despite the name, there’s nothing remotely Austrian about these biscuits. Mr Kipling has become synonymous with Viennese Whirls
Viennese Fingers.

Viennese Fingers.

These are another of my childhood favourites… buttery biscuits filled with sweet buttercream and dipped in smooth, dark chocolate
Blueberry Viennese Whirls with Blackcurrant Curd

Blueberry Viennese Whirls with Blackcurrant Curd

Decorated biscuits and a gingerbread story weren’t for me, so that left Viennese whirls. My previous try at Viennese whirls was a festive one, so I thought a flavoured Viennese whirl would be something fun to try
Viennese Whirls and Catch Up

Viennese Whirls and Catch Up

I actually got my Viennese Whirl biscuits made last week but due to painting all weekend I am a bit later than planned posting my recipe
PB&J Viennese Whirls

PB&J Viennese Whirls

Equipment – biscuits. This is a recipe for a standard vanilla Viennese whirls, but I have also included how to make your own peanut butter (it’s pretty easy) and raspberry jam, especially as they’re in season (it’s early September as I write this)

Biscuit Barrel May 14 Round Up

I think the recipe title says it all but then when you consider they are based off a melting Viennese biscuit recipe, you know for a certainty that they are going to be good
Fox's Viennese Whirls (Waitrose) [By @SpectreUK]

Fox's Viennese Whirls (Waitrose) [By @SpectreUK]

I've always loved Jam Sandwich biscuits and Jammy Dodgers, but have never eaten Viennese Whirls. The crumbly biscuits flavour hit my tastebuds first, with oodles of cream next, and then a delightful sweet kick from the strawberry jam
Viennese Whirls.

Viennese Whirls.

They're the prettiest biscuits for your weekend baking. These Viennese whirls are a classic British biscuit and something you may have bought countless times in a box from the supermarket