Victoria sponge with ground almonds recipes

Victoria Sponge with Strawberries & Cream

Victoria Sponge with Strawberries & Cream

Sift in the rice flour, groundalmonds, baking powder and salt. And what better way to kick things off than with something else that is quintessentially British – the VictoriaSponge

Almond Cake

next to a VictoriaSponge, this is my absolute favourite cake. The batter is an almost equal mix of self raising flour and groundalmonds (almond meal) along with the flavors of both vanilla and almond extracts

Sponge: Gluten Free Review.

With so much lovely cake it was hard to pick a favourite, I’m a fan of all, but if you’re a Victoriasponge aficionado- you won’t be disappointed

Victoria & Albert Biscuits

The Albert biscuits have the sponge and Victoria biscuits the marmalade and chocolate topping (in my adaptation at least)
blueberry sour cream and almond cake with whipped double cream butter icing

blueberry sour cream and almond cake with whipped double cream butter icing

I've spent it on board a ship, moored to the Victoria Embankment on the River Thames. and then I started with the idea of a very simple egg, flour, sugar and fat sponge but the groundalmonds fell out of the cupboard when I went for the flour as though they were telling me to use them and I take that as a sign I can't ignore

LULLY LEMON VICTORIA POLENTA CAKE

The sponges are just jam packed with citrus flavors thanks to being soaked in that strong sugary lemon juice once they've come out of the oven
Cherry Bakewell Cupcakes / OXO Giveaway

Cherry Bakewell Cupcakes / OXO Giveaway

Mini VictoriaspongesPaula Fazekas’s latest post. Reply Victoria stockley says. They have both groundalmonds and almond extract in them, a raspberry conserve core, and covered with smooth glace icing, then topped off with a sweet glace cherry
Frangipane Mince Pies

Frangipane Mince Pies

More from my siteBoxing Day PieSpiced Pumpkin Buckwheat CakePumpkin Pie Swiss RollClassic VictoriaSponge CakeNigella Lawson Chocolate BrowniesRagu alla Bolognese
RHUBARB AND CUSTARD CAKE

RHUBARB AND CUSTARD CAKE

You could also used a whipped cream or jam filling if you fancy a more Victoriasponge type of vibe. In a separate bowl mix together the plain flour, baking powder, cinnamon and almonds before adding half of these dry ingredients into the bowl with the beaten egg mix
Spiced orange & rum cake with mirror glaze

Spiced orange & rum cake with mirror glaze

you get the richness of the Sachertorte with the almonds and ganache, and the lightness of the Victoria Sandwich with the key flavours of ginger, orange and rum
Gluten-Free Mojito Cake with Captain Morgan’s Spiced Rum

Gluten-Free Mojito Cake with Captain Morgan’s Spiced Rum

But cakes like this, made with whole ingredients, that are naturally gluten-free (polenta, ground nuts, and so-on) are hands-down some of my favourite cakes ever, and can hold their own next to lord it over ‘regular’ cakes (I’m looking at you, dry and boring victoriasponges…)
Cherry Bakewell Tart #Bakeoftheweek

Cherry Bakewell Tart #Bakeoftheweek

Bringing new life to a classic VictoriaSponge turning it into Plum Cake is Hijacked by Twins. I actually think the frangipane could do with slightly longer in the oven – Use your judgement – It is a really hot, sticky day here and the icing is oozingly melting
Strawberry shortcake

Strawberry shortcake

This is pretty much a Victoriasponge as the starting point, but has the addition of a little polenta flour and groundalmonds
BLACKBERRY AND FRANGIPANE TART

BLACKBERRY AND FRANGIPANE TART

Behaving to the point that the only thing I could actually eat from an ingredients list of a Victoriasponge is the eggs