Vegetarian Scotch Broth - made with Scotty Brand Scotch Broth prepared vegetables. the meat is padded out with tasty seasonal root vegetables and the suet crust is made from a combination of flour and oatmeal, for a nutty taste and texture
it’s suitable as a vegetarian main meal or accompaniment as well as being the perfect partner for crisply fried bacon and eggs, although we enjoyed this with tinned tomatoes last time I made and served this
I'm switching mine up Scottish-style with vegetarian haggis, neeps and, erm, sweet potatoes. Fanny warns us that if we wish to be very fine cooks we will need to have many types at our disposal - our current repertoire of bought puff paste, sweet and savoury short pastes, ravioli paste (which I assume is pasta), basic suet paste and raised pie paste are simply not sufficient
Bedfordshire clangers are still baked in a wee bakery in Bedford called Gunns Bakery, where you can find clangers for meat eaters and vegetarians in a range of flavours
I looked in my store cupboard at the dwindling food supplies and my eyes fell upon a packet of vegetable suet (suitable for vegetarians and vegans), and a tin of Welsh Laverbread (cooked seaweed)
A Swedish feminist Miss Lind-af-Hageby writing in the magazine recounts first hand the misery and suffering of horses at war and recruits the vegetarian mincemeat and Christmas Pudding to draw attention to her cause
mincemeatStir up, we beseech thee, the pudding in the pot. How about baking some apples stuffed with mincemeat, or making a mincemeat crumble traybake, or go savoury and stuff a pork loin with the mix
