Whilst waiting for the rice and the marrow, fry the onion for 10 minutes, add the garlic (garlic goes very well with marrow) and fry for 2 minutes more. Spoon the mixture into the scooped out marrow halves (you may have some left over) and return to the oven for 20 minutes. 1 Large marrow
It’s basically just a vegetarian chilli inside a marrow. Maybe I could serve a marrow ratatouille on crispy bread with fresh herbs and olive oil for a starter, followed by one of my delicious stuffedmarrows and then for dessert I could concoct a yummy moist chocolate cake with marrow in it
I have lots of cook books, mostly vegetarian, but failed to find anything that got me excited, then I started surfing the Internet and stumbled upon this recipe for Smoked Bone Marrow Pasta and was inspired
Each menu was for a different occasion, and surprise surprise there was even a Vegetarian Dinner. If you fancied Tomato Soup followed by StuffedMarrow and Lemon Sorbet you were sorted
Our two sharing ,one a charcuterie and one a vegetarian platter arrived with a large tray full of colourful glass jars stuffed with bright ,preserved vegetables – which were used as a base to rest the sharing platters wooden boards on – now that is going to be an idea all of us will end up using for our food photography
Heck, I’d even by happy with a vegetarian nut roast and some veggie gravy. 15 sides including chrared pineapple, fried egg and bone marrow. 15 sides including chrared pineapple, fried egg and bone marrow
We had such a hard time finishing it up, and we actually did despite being stuffed. It is a flavorful chunky beef shank stew with bone marrow, in a dark spicy gumbo sauce that will make you want to lick the bowl clean
When it comes to vegetarian misery, it’s up there with the brown rice and kidney bean salad …or anything involving couscous or a that stalwart of the ‘vegetarian option’, the butternut squash”
Sometimes you can't beat the old classics in vegetarian cooking. Stuffedmarrow is one of my first ever foodie memories as my Mum couldn't wait for marrow season and she would eat it so many different ways
It's no secret that I love figs and goats cheese - I have posted recipes for tarts, salads, toasted sandwiches, stuffed mushrooms, stuffedmarrows, linguine and canapes (vegetarian and non) - all of which using the fig and goats cheese combination
It’s great to see so many vegetarian or near vegetarian dishes that look inspired. This dish, of marrow with black beans, olive oil and spices was also delicious with marrow so perfectly cooked that it still had bite without being in anyway soggy
Artichoke Heart and Manchego Spread on Fried Garlic Bread from The Wimpy Vegetarian. Stuffed Green Queen Olives with Garlic Infused Olive Oil from MarocMama
